Description
This Creamy Chicken Nacho Hashbrown Bake combines tender shredded chicken, crispy hash browns, and a rich nacho cheese soup to create a comforting Tex-Mex casserole. Topped with crunchy tortilla chips and garnished with fresh green onions and jalapeños, it’s perfect for a hearty family meal or game day gathering.
Ingredients
Scale
Main Ingredients
- 3 cups cooked shredded chicken
- 1 (30-ounce) bag frozen shredded hash browns, thawed
- 1 (10-ounce) can nacho cheese soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 (4-ounce) can diced green chilies, drained
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings & Garnish
- 1 cup crushed tortilla chips (for topping)
- Chopped green onions (optional for garnish)
- Jalapeño slices (optional for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Mix Ingredients: In a large bowl, combine the shredded chicken, thawed hash browns, nacho cheese soup, sour cream, shredded cheddar cheese, diced green chilies, garlic powder, onion powder, cumin, salt, and black pepper. Stir thoroughly until all ingredients are evenly coated and well mixed.
- Layer in Baking Dish: Evenly spread the mixture into the prepared baking dish, smoothing the top for an even bake.
- Bake: Place the dish uncovered in the oven and bake for 35 to 40 minutes, or until the top turns golden brown and the edges are bubbling hot, indicating it is cooked through.
- Add Crunchy Topping: Remove the casserole from the oven and sprinkle the crushed tortilla chips evenly over the surface. Return to the oven and bake for an additional 5 to 10 minutes to achieve a crispy topping.
- Garnish and Serve: After baking, garnish with chopped green onions and jalapeño slices if desired. Serve the bake hot for the best taste and texture experience.
Notes
- You can substitute nacho cheese soup with a mix of regular cheese sauce and taco seasoning for a homemade twist.
- Adding black beans or corn to the mixture can enhance texture and add more flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
