Description
Delicious and creamy Chicken Alfredo Meatballs made with tender ground chicken, Parmesan cheese, and a rich homemade Alfredo sauce. These skillet-cooked meatballs are perfect for a comforting Italian-American main course served over pasta, rice, or with crusty bread.
Ingredients
Scale
Meatballs:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 teaspoon ground nutmeg (optional)
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Make the meatballs: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, onion powder, Italian seasoning, salt, and black pepper. Mix gently until just combined, being careful not to overwork the mixture to keep the meatballs tender.
- Form the meatballs: Shape the mixture into 1 1/2-inch meatballs, about 18 to 20 in total.
- Cook the meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for 6 to 8 minutes, turning frequently to brown all sides evenly. Ensure they are fully cooked through. Remove the meatballs from the skillet and set aside.
- Prepare the Alfredo sauce: In the same skillet, melt unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add cream and cheese: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in grated Parmesan cheese and cook for 2 to 3 minutes, stirring frequently, until the sauce thickens.
- Season the sauce: Add salt, pepper, and optionally ground nutmeg for a warm spice. Adjust seasoning to taste.
- Combine meatballs and sauce: Return the cooked meatballs to the skillet with the Alfredo sauce. Gently toss to coat the meatballs evenly, and simmer for an additional 2 to 3 minutes to heat through and allow flavors to meld.
- Garnish and serve: Sprinkle chopped parsley over the dish and serve hot over your choice of pasta, rice, or alongside crusty bread for a satisfying meal.
Notes
- For extra richness, add a splash of chicken broth or additional heavy cream to the Alfredo sauce.
- These meatballs are great for meal prep and can be reheated easily.
- They also make excellent party appetizers when served on toothpicks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
