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Creamy Caprese Pasta Salad Recipe

Creamy Caprese Pasta Salad Recipe


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4.8 from 27 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy goodness of this delightful Creamy Caprese Pasta Salad. Bursting with flavors of cherry tomatoes, fresh mozzarella, and basil, this dish is a perfect addition to any meal or gathering.


Ingredients

Scale

Pasta:

  • 12 ounces rotini or bowtie pasta

Dressing:

  • 1 cup cherry tomatoes (halved)
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine, halved if large)
  • ½ cup fresh basil leaves (chopped or torn)
  • â…“ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Cook the pasta: Boil the pasta until al dente, then cool under cold water.
  2. Prepare the dressing: Mix mayonnaise, sour cream, olive oil, balsamic vinegar, garlic powder, salt, and pepper.
  3. Combine ingredients: Mix pasta, tomatoes, mozzarella, and basil in the dressing.
  4. Chill and serve: Refrigerate for 30 minutes before serving.

Notes

  • Drizzle with balsamic glaze for extra flavor.
  • Substitute Greek yogurt for a tangy twist.
  • Add grilled chicken or salami for a heartier dish.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 340
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg