Description
This Creamy Brussels Sprouts Slaw is a delicious and healthy side dish perfect for any occasion. Shredded Brussels sprouts, carrots, and red onion are coated in a creamy dressing and topped with toasted almonds for added crunch.
Ingredients
Scale
For the Slaw:
- 1 pound Brussels sprouts, trimmed and shredded
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced red onion
For the Dressing:
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper to taste
- 1/4 cup chopped toasted almonds (optional)
Instructions
- In a large bowl, combine the shredded Brussels sprouts, carrots, and red onion. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss until everything is well coated. Let the slaw sit for 10–15 minutes to allow the flavors to meld.
- Top with toasted almonds just before serving if using. Serve chilled or at room temperature.
Notes
- To save time, use a food processor or mandoline to shred the Brussels sprouts.
- This slaw pairs well with grilled meats or as a hearty side for holiday meals.
- For a tangier version, add more vinegar or a squeeze of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg
