Description
Creamy Broccoli and Mushroom Chicken is a quick and delicious skillet dish featuring tender chicken breasts cooked to perfection and smothered in a rich, creamy sauce with fresh broccoli and sautéed mushrooms. This comforting meal combines the savory flavors of garlic and Parmesan cheese, making it perfect for a satisfying weeknight dinner served over rice or pasta.
Ingredients
Scale
Chicken
- 1 1/2 pounds chicken breasts (pounded to 1/2 inch thick)
- Salt and pepper (to taste)
- 1 tablespoon oil
Vegetables & Sauce
- 1 tablespoon butter
- 2 cups broccoli florets (cut into 1-inch pieces)
- 4 ounces mushrooms (sliced)
- 1/2 teaspoon garlic (minced)
- 1 1/4 cups half and half
- 1/3 cup Parmesan cheese (shredded)
Instructions
- Cook the Chicken: Heat oil in a large skillet over medium-high heat. Season the pounded chicken breasts with salt and pepper on both sides. Cook the chicken for 3-4 minutes per side or until fully cooked and reaches an internal temperature of 165°F. Remove the chicken from the pan and set aside.
- Sauté Vegetables: Reduce heat to medium and melt butter in the same skillet. Add broccoli florets and sliced mushrooms, stir-frying until the broccoli is almost tender, about 4-5 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Make the Cream Sauce: Pour in the half and half, bring the mixture to a gentle simmer while stirring continuously. Cook until the sauce slightly thickens, about 3-4 minutes. Stir in the shredded Parmesan cheese until melted and well combined. Season the sauce with salt and pepper to taste.
- Combine and Serve: Return the cooked chicken breasts to the skillet, coating them well with the creamy sauce and vegetables. Allow the chicken to warm through for a minute. Serve immediately over cooked rice or pasta for a complete meal.
Notes
- Pounding chicken to an even thickness ensures even cooking.
- Use fresh broccoli and mushrooms for the best texture and flavor.
- Half and half can be substituted with heavy cream for a richer sauce or milk for a lighter version.
- Serve with rice, pasta, or crusty bread to soak up the delicious sauce.
- Leftovers keep well refrigerated for up to 2 days and reheat gently on the stove or microwave.
- Prep Time: 7 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
