If you’re craving a vibrant, crunchy, and satisfyingly creamy salad that feels like a little celebration in every bite, you have to try this Creamy Broccoli and Chicken Salad Recipe. It’s the perfect blend of tender chicken, fresh broccoli, and a tangy, luscious dressing that wraps everything in cozy comfort. Whether you’re looking for a wholesome lunch or a colorful side dish to brighten up dinner, this salad hits all the right notes with its crisp textures, subtle sweetness, and savory zest. Plus, it’s super easy to make with ingredients that come together beautifully to create something truly special.
Ingredients You’ll Need
This recipe shines because of its simple but thoughtful combination of ingredients. Each item adds its own burst of flavor, texture, or color, making the salad both nutritious and deliciously well-rounded.
- 2 cups cooked chicken breast: Provides a hearty protein base, whether grilled, baked, or rotisserie.
- 3 cups fresh broccoli florets: Adds vibrant green crunch, which you can steam lightly or use raw for extra texture.
- 1/2 cup red onion, finely diced: Brings a sharp, slightly sweet flavor that balances the creaminess.
- 1/2 cup shredded carrots: Offers natural sweetness and pop of color to brighten the dish.
- 1/2 cup celery, chopped: Adds refreshing crispness and a touch of earthiness.
- 1/2 cup chopped almonds or walnuts (optional): Gives a delightful crunch and nutty undertones.
- 1/4 cup dried cranberries or raisins (optional): Sprinkles of sweetness that contrast wonderfully with savory elements.
- 1/2 cup Greek yogurt (plain, unsweetened): Creates a creamy, tangy base for the dressing while keeping it light.
- 1/4 cup mayonnaise: Adds richness; feel free to adjust or substitute more yogurt for a lighter feel.
- 1 tablespoon Dijon mustard: Delivers a gentle kick and depth of flavor.
- 1 tablespoon apple cider vinegar or lemon juice: Provides acidity to brighten the dressing.
- 1 teaspoon honey (optional): A subtle touch of sweetness to round out the flavors.
- Salt and pepper to taste: Essential for seasoning and balance.
- 1/2 teaspoon garlic powder (optional): Enhances savory notes without overpowering.
- 1/2 teaspoon onion powder (optional): Deepens the dressing’s flavor complexity.
- 1/4 teaspoon paprika (optional): Adds a hint of smoky sweetness for extra dimension.
How to Make Creamy Broccoli and Chicken Salad Recipe
Step 1: Prepare the Protein and Vegetables
Start by cooking your chicken breasts if you haven’t done so already—grilled, baked, or grab a rotisserie chicken for convenience. Dice or shred the cooked chicken into bite-sized pieces. Next, chop the broccoli into small florets. If you prefer your broccoli tender, steam them for 2 to 3 minutes, but you can also keep them raw to enjoy a fresh, crunchy texture. Then finely dice the red onion, shred the carrots, and chop the celery to create a colorful and crisp vegetable base.
Step 2: Ready the Nuts and Sweet Extras
If you’re using almonds or walnuts, chop them coarsely for bursts of crunch in every bite. Set aside your dried cranberries or raisins if you want that lovely contrast of sweetness that will elevate your salad to another level. These elements make the salad feel more festive and layered in texture.
Step 3: Whip Up the Creamy Dressing
In a medium bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, and apple cider vinegar or lemon juice. Stir them together until smooth and creamy. Now season your dressing with salt, pepper, garlic powder, onion powder, and paprika if you’re using those – this spice trio is optional but highly recommended to give your dressing depth and a subtle warmth. Finally, mix in the honey if you prefer a touch of natural sweetness.
Step 4: Combine Everything
In a large bowl, bring together the diced chicken, broccoli florets, diced red onion, shredded carrots, chopped celery, and your chopped nuts. Pour the dressing over this vibrant mixture and toss gently but thoroughly, making sure every ingredient is evenly coated in that creamy, flavorful dressing.
Step 5: Add the Finishing Sweet Touch and Chill
Gently fold in the dried cranberries or raisins, if using. This not only adds a playful sweetness, it balances the savory and creamy aspects of the salad. For the best flavor, cover the salad and refrigerate it for at least 30 minutes — this letting time allows the tastes to meld perfectly, creating an irresistible harmony of flavors and textures. Serve cold and enjoy!
How to Serve Creamy Broccoli and Chicken Salad Recipe
Garnishes
To make your salad pop visually and add an exciting crunch, sprinkle a handful of extra chopped nuts or freshly chopped herbs like parsley or chives on top just before serving. A light dusting of paprika or even a few thin lemon slices can brighten the presentation further.
Side Dishes
This salad pairs beautifully with anything simple and fresh — think crusty bread, warm pita, or a side of quinoa. It also complements dishes like grilled fish or roasted vegetables when you want a colorful, refreshing counterpoint.
Creative Ways to Present
Serving this salad in hollowed-out avocados or inside crisp lettuce cups turns it into a fun, portable snack or appetizer. You can also layer it in a clear jar for picnics or packed lunches, which keeps the textures distinct and looks delightfully inviting.
Make Ahead and Storage
Storing Leftovers
This salad keeps very well in the fridge for up to 3 days. Store it in an airtight container to maintain freshness and prevent the broccoli from becoming too soggy. Give it a gentle stir before serving leftovers to redistribute the creamy dressing evenly.
Freezing
Since this salad is best enjoyed fresh for its crunchy textures and creamy dressing, freezing is not recommended. The broccoli and dressing tend to separate and lose their delightful texture after thawing.
Reheating
This recipe is designed to be served cold or at room temperature, so reheating is usually unnecessary. If you prefer it slightly warmed, keep it brief and gentle in order to preserve the fresh vegetables’ crispness and the creamy dressing’s flavor.
FAQs
Can I use frozen broccoli for this salad?
Yes, you can use frozen broccoli, but make sure to thaw and drain it thoroughly to avoid excess moisture in the salad. Lightly steaming it is a good step to get the right texture before mixing.
Is it possible to make this recipe dairy-free?
Absolutely! Swap the Greek yogurt and mayonnaise for dairy-free alternatives or mashed avocado to keep the creamy texture, and it will still be delicious.
Can I substitute the chicken with another protein?
Certainly! Cooked turkey, shrimp, or even chickpeas can be used instead of chicken for a tasty variation that suits different dietary preferences.
How long does the dressing last separately?
If you want to prepare the dressing ahead of time, it will keep well in the fridge for up to 4 days in an airtight container. Give it a quick stir before using, as separation might occur naturally.
What is the best way to keep the salad from becoming soggy?
Keeping the salad chilled and tossing it just before serving helps maintain crispness. Also, avoid adding too much dressing at once; you can always add more later if needed.
Final Thoughts
There is just something so comforting and satisfying about this Creamy Broccoli and Chicken Salad Recipe that turns an everyday meal into a special occasion. It’s easy to love, simple to prepare, and endlessly adaptable. I genuinely encourage you to make it soon and enjoy how the flavors mingle in this delightful salad — it might just become one of your new favorites like it has for me!
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Creamy Broccoli and Chicken Salad Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A refreshing and creamy broccoli and chicken salad combining tender chicken breast, crisp broccoli florets, and vibrant vegetables with a tangy Greek yogurt and mayonnaise dressing. This easy-to-make salad is packed with flavor and texture, making it perfect for a light lunch or a healthy side dish.
Ingredients
Salad Ingredients
- 2 cups cooked chicken breast, diced or shredded (grilled, baked, or rotisserie chicken works great)
- 3 cups fresh broccoli florets (steamed or raw, depending on preference)
- 1/2 cup red onion, finely diced
- 1/2 cup shredded carrots
- 1/2 cup celery, chopped
- 1/2 cup chopped almonds or walnuts (optional for crunch)
- 1/4 cup dried cranberries or raisins (optional for sweetness)
Dressing Ingredients
- 1/2 cup Greek yogurt (plain, unsweetened)
- 1/4 cup mayonnaise (or use more Greek yogurt for a lighter version)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon honey (optional, for a touch of sweetness)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon paprika (optional, for extra flavor)
Instructions
- Prepare the Salad Ingredients: Cook and shred or dice the chicken breast. You can use grilled, baked, or rotisserie chicken based on availability or preference.
- Prepare the Broccoli: Chop the broccoli into small florets. Steam for 2-3 minutes if you prefer a tender texture, or keep it raw if you like a crunchier bite.
- Chop Vegetables: Dice the red onion finely, shred the carrots, and chop the celery into small pieces for even distribution in the salad.
- Prepare Nuts and Fruits: Chop the almonds or walnuts if using and set aside the dried cranberries or raisins for optional sweetness.
- Make the Dressing: In a medium-sized bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar or lemon juice, and honey if using. Stir until smooth and well combined.
- Season the Dressing: Add garlic powder, onion powder, paprika, salt, and pepper to the dressing. Adjust the seasoning according to your taste preference.
- Combine the Salad Ingredients: In a large bowl, add the cooked chicken, broccoli florets, red onion, shredded carrots, chopped celery, and nuts if you are using them.
- Add the Dressing: Pour the prepared dressing over the salad ingredients and toss gently until everything is evenly coated with the creamy mixture.
- Add Sweetness (Optional): Stir in the dried cranberries or raisins to add a touch of natural sweetness and a chewy texture to the salad.
- Chill and Serve: Cover the salad and chill it in the refrigerator for at least 30 minutes to let the flavors meld together. Serve cold for the best taste and texture.
Notes
- Steaming the broccoli softens it, but using it raw will provide a crisp texture—choose based on preference.
- For a lighter dressing, replace mayonnaise entirely with Greek yogurt.
- To make this salad nut-free, simply omit the chopped nuts.
- Honey is optional; omit it for a less sweet dressing or for a diabetic-friendly version.
- This salad keeps well refrigerated for up to 2 days but is freshest when eaten the same day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
