Description
Creamy Basil Pesto Butter is a delightful, easy-to-make spread combining the rich flavors of basil pesto, Parmesan cheese, and lemon juice into a smooth, buttery base. Perfect for enhancing grilled meats, vegetables, pasta, or just spreading on warm bread, this flavorful condiment brings a fresh Italian-inspired twist to any dish.
Ingredients
Scale
Ingredients
- ½ cup unsalted butter (softened)
- 2 tablespoons prepared basil pesto (store-bought or homemade)
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon lemon juice
- 1–2 tablespoons heavy cream (for creaminess)
- pinch of salt
- pinch of black pepper
Instructions
- Combine Butter and Pesto: In a small bowl, mix the softened unsalted butter with the basil pesto until the mixture is smooth and fully blended, creating the flavorful base for the compound butter.
- Add Parmesan and Lemon Juice: Stir in the grated Parmesan cheese and lemon juice, along with a pinch of salt and black pepper to enhance the taste and balance the flavors.
- Adjust Creaminess: Gradually add the heavy cream, one tablespoon at a time, mixing well until the butter mixture becomes light, creamy, and easily spreadable.
- Chill or Serve: Transfer the creamy basil pesto butter into a small serving dish or roll it into a log using parchment paper. Chill in the refrigerator until firm, ready to be used as a delicious condiment.
Notes
- This butter pairs wonderfully with grilled chicken, steak, and a variety of vegetables.
- It’s also excellent spread on warm bread, stirred into pasta, or melted over roasted potatoes for added flavor.
- Store the butter in the refrigerator for up to 5 days or freeze it for longer shelf life.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian-Inspired
