If you are craving a rich, indulgent dish that effortlessly combines the buttery decadence of Alfredo sauce with the fresh, oceanic flavors of salmon and shrimp, this Creamy Alfredo Pasta with Salmon & Shrimp Recipe is a must-try. The tender strands of fettuccine swirled in a luscious, garlicky cream sauce punctuated by perfectly seared seafood create a harmonious balance of texture and flavor that feels both luxurious and comforting. It’s the kind of meal that quickly becomes a favorite, ideal for impressing guests or spoiling yourself on a cozy night in.
Ingredients You’ll Need
Gathering the right ingredients is half the joy in making this dish. Each one plays a crucial role, from the creamy texture of the heavy cream to the fresh brightness of parsley and lemon that lifts the flavors.
- 12 ounces fettuccine pasta: The wide, flat noodles hold the creamy sauce beautifully for every bite.
- 1 pound salmon fillet, cut into bite-sized chunks: Provides a hearty, flaky protein with rich taste.
- 1/2 pound shrimp, peeled and deveined: Adds a delicate sweetness and a contrasting texture.
- 2 tablespoons olive oil: Essential for searing salmon and shrimp to golden perfection without sticking.
- 3 tablespoons unsalted butter: Adds depth and creaminess when making the Alfredo sauce.
- 4 cloves garlic, finely minced: Infuses the sauce with aromatic warmth that elevates the whole dish.
- 2 cups heavy cream: The key ingredient for that dreamy, velvety Alfredo base everyone loves.
- 1 cup grated Parmesan cheese: Provides sharp, nutty flavor that thickens and enriches the sauce.
- 1 teaspoon salt: Balances the flavors perfectly.
- 1/2 teaspoon black pepper: Adds a subtle kick to brighten the dish.
- 1 teaspoon Italian seasoning: Brings herbal complexity and depth.
- Fresh parsley, chopped: Offers a pop of color and fresh taste as garnish.
- Lemon wedges: Give a citrusy zing when squeezed over the finished dish for brightness.
How to Make Creamy Alfredo Pasta with Salmon & Shrimp Recipe
Step 1: Cook the Pasta
Start by cooking your fettuccine according to the package directions until it is perfectly al dente—that delightful firm bite where the noodles still have a little resistance. This is important because the pasta will continue to soak up sauce later, so you don’t want it to get mushy. Once cooked, drain it thoroughly so that the sauce clings beautifully instead of sliding off.
Step 2: Sear the Salmon
Heat olive oil in a large skillet over medium-high heat and gently place the salmon chunks in the pan. Cook them for about 3 to 4 minutes on each side until they develop a gorgeous golden crust and are cooked through. Salmon cooks fairly quickly, and you want to retain that moist, flaky texture inside while getting that wonderful caramelization on the outside. Once done, set the salmon aside, keeping those juices in the pan.
Step 3: Cook the Shrimp
Using the same skillet, add the shrimp next. Because shrimp are tender and cook quickly, 2 to 3 minutes per side is perfect to achieve a firm yet juicy bite with a lovely pink, opaque color. This step not only cooks the shrimp but also subtly infuses the pan with seafood flavor, which enhances the Alfredo sauce later. Remove the shrimp and set them aside with your salmon.
Step 4: Make the Alfredo Sauce
Lower the heat to medium and add butter to the skillet. Once melted, toss in the finely minced garlic and sauté it just until it becomes fragrant and golden—watch closely so it doesn’t burn, as that would add bitterness. Pour in the heavy cream and bring it to a gentle simmer. Slowly stir in the grated Parmesan cheese along with salt, black pepper, and Italian seasoning. Keep stirring for 5 to 7 minutes until the sauce thickens into a smooth, luscious texture that will coat your pasta and seafood perfectly.
Step 5: Combine & Serve
Now the fun part — return the cooked fettuccine, salmon, and shrimp back into the skillet with your Alfredo sauce. Gently toss everything together to make sure each strand of pasta and every piece of seafood is evenly coated in that creamy, dreamy sauce. Finish with a sprinkle of fresh parsley for color and serve immediately with lemon wedges to squeeze over for an irresistible burst of freshness.
How to Serve Creamy Alfredo Pasta with Salmon & Shrimp Recipe
Garnishes
Fresh herbs like chopped parsley add a vibrant green pop that contrasts beautifully with the creamy white sauce, while lemon wedges serve as a perfect acidic counterpoint to the richness. Don’t hesitate to offer extra grated Parmesan for those who want an even cheesier finish.
Side Dishes
This decadent pasta pairs wonderfully with a crisp green salad lightly dressed with vinaigrette or simple roasted vegetables like asparagus or broccoli to add texture and a bit of earthiness. Garlic bread is also always a favorite companion to soak up any extra sauce left on the plate.
Creative Ways to Present
For a touch of elegance, serve the pasta in individual shallow bowls topped with a sprig of parsley and a lemon wedge tucked to the side. Alternatively, plating the salmon and shrimp on top rather than mixed in creates a striking presentation where the seafood really shines visually and gastronomically.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Creamy Alfredo Pasta with Salmon & Shrimp Recipe in an airtight container in the refrigerator for up to 2 days. Because seafood and cream can be delicate, it’s best to enjoy leftovers sooner rather than later to maintain freshness and flavor.
Freezing
Freezing this dish is possible but not ideal, as the texture of cream sauces can sometimes separate, and seafood might become rubbery. If you do choose to freeze, store in a freezer-safe container for up to one month and thaw overnight in the fridge before reheating gently.
Reheating
When reheating, warm the pasta slowly over low heat on the stovetop or in short bursts in the microwave, stirring often. Adding a splash of milk or cream can help revive the sauce and keep it from becoming too thick or clumpy.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While fettuccine is traditional and fantastic for holding onto Alfredo sauce, you can use linguine, tagliatelle, or even penne if you prefer. Just be sure to cook it al dente for the best texture.
Is it possible to substitute the salmon and shrimp with other proteins?
Yes, you can swap out the salmon or shrimp for chicken breast, scallops, or even crab meat for different tastes and textures. Just adjust cooking times accordingly to ensure everything is cooked through but still tender.
How do I make this recipe dairy-free?
For a dairy-free version, try substituting heavy cream with coconut cream or cashew cream and use a plant-based Parmesan alternative. Keep in mind that this will slightly change the flavor but still produce a deliciously creamy pasta.
Can I prepare the sauce ahead of time?
You can make the Alfredo sauce a few hours before serving, but it’s best to assemble everything just before eating to keep the pasta and seafood texture fresh and vibrant.
What wine pairs well with Creamy Alfredo Pasta with Salmon & Shrimp Recipe?
A crisp, chilled Chardonnay or a light Sauvignon Blanc complements the creamy sauce and seafood beautifully, balancing richness with refreshing acidity.
Final Thoughts
There is something truly special about the way this Creamy Alfredo Pasta with Salmon & Shrimp Recipe melds luxurious creaminess with fresh, delicate seafood. It’s the kind of dish that feels like a warm hug on a plate and offers enough flair to impress without any fuss. I encourage you to give this recipe a whirl—you might just find it becoming your go-to indulgence for gatherings or a cozy self-treat.
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Creamy Alfredo Pasta with Salmon & Shrimp Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A rich and creamy Alfredo pasta dish featuring tender chunks of salmon and succulent shrimp, tossed in a luscious Parmesan cream sauce, perfect for a comforting yet elegant meal in just 40 minutes.
Ingredients
Pasta
- 12 ounces fettuccine pasta
Seafood
- 1 pound salmon fillet, cut into bite-sized chunks
- 1/2 pound shrimp, peeled and deveined
Sauce & Seasonings
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Garnish
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Cook the Pasta: Prepare the fettuccine according to the package instructions until al dente, usually about 8-12 minutes. Drain the pasta and set aside to be combined later.
- Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon pieces and cook for 3-4 minutes on each side until golden, fully cooked through, and flaky. Remove from the skillet and keep aside.
- Cook the Shrimp: Using the same skillet, add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp and set aside along with the salmon.
- Make the Alfredo Sauce: Reduce heat to medium. Melt the butter in the skillet, then add the finely minced garlic and sauté for 1-2 minutes until fragrant but not browned. Pour in the heavy cream, bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese, salt, black pepper, and Italian seasoning. Cook the sauce, stirring often, until it thickens, about 5-7 minutes.
- Combine & Serve: Return the cooked fettuccine, salmon, and shrimp to the skillet with the Alfredo sauce. Toss everything thoroughly to coat evenly. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side to add a bright, fresh contrast.
Notes
- For best results, use freshly grated Parmesan cheese as it melts better and enhances flavor.
- Make sure not to overcook the seafood to keep it tender and juicy.
- If the sauce becomes too thick, add a splash of pasta water to loosen it up.
- Lemon wedges add a nice acidity that balances the richness of the Alfredo sauce.
- Can substitute fettuccine with other pasta types like linguine or tagliatelle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
