Description
Creamed Peas is a classic American side dish featuring tender green peas simmered in a rich, creamy white sauce made from butter, flour, and milk. This easy-to-make recipe delivers comfort food with a smooth texture and subtle seasoning, perfect as an accompaniment to a variety of meals.
Ingredients
Scale
Main Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or half-and-half for richer flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
- 2 cups frozen green peas (thawed)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Make the roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to form a light roux which will thicken the sauce.
- Add milk: Slowly whisk in the milk, stirring until smooth. Continue to cook, stirring often, until the mixture thickens—about 3–4 minutes, creating a creamy base.
- Season and combine: Add salt, pepper, and sugar (if using). Stir in the thawed peas, cooking for another 3–5 minutes or until the peas are heated through and the sauce is thick and creamy.
- Finish and serve: Remove the saucepan from heat. Garnish with chopped fresh parsley if desired, then serve warm as a flavorful side dish.
Notes
- For extra flavor, stir in a tablespoon of grated Parmesan cheese or a pinch of nutmeg before serving.
- You can sauté a bit of minced onion or shallot in the butter before adding flour for added aroma and depth.
- Using half-and-half instead of whole milk will give a richer, creamier texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
