Description
This Cream Cheese Caramel Apple Dip with Toffee Bits is a decadent and easy-to-make no-bake dessert perfect for fall gatherings. It combines creamy sweetened cream cheese with luscious caramel sauce and crunchy toffee bits, creating a delightful treat served with fresh sliced apples for dipping.
Ingredients
Scale
Dip Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, plus more for drizzling
- 1/2 cup toffee bits (such as Heath)
For Serving
- Sliced apples (red and green varieties)
Instructions
- Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese with brown sugar and vanilla extract until the mixture is smooth and creamy, ensuring there are no lumps.
- Spread Mixture: Evenly spread the cream cheese mixture onto a serving plate or shallow dish to form a smooth layer.
- Add Caramel Layer: Pour the caramel sauce over the cream cheese layer and gently spread it to cover the entire surface.
- Sprinkle Toffee Bits: Evenly sprinkle the toffee bits over the top of the caramel layer to add crunch and flavor.
- Drizzle Extra Caramel: Optionally drizzle additional caramel sauce on top for extra sweetness and visual appeal.
- Chill & Serve: For best results, chill the dip in the refrigerator for 15–20 minutes to allow the layers to firm up slightly. Serve immediately with sliced apples for dipping.
Notes
- To prevent apples from browning, toss them with a little lemon juice before serving.
- This dip can also be served with graham crackers or pretzels as an alternative to apples.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 dip with apple slices
- Calories: 210
- Sugar: 19g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
