Description
This Cranberry Balsamic Roast Beef combines a savory beef roast with a tangy and slightly sweet cranberry balsamic sauce, creating a perfect balance of flavors. Ideal for a special dinner or holiday meal, this recipe features a juicy, tender roast infused with fresh herbs and a unique fruit-based glaze that enhances the richness of the meat.
Ingredients
Scale
Beef Roast
- 3 lb beef roast (sirloin, chuck, or your preferred cut)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup beef broth
Cranberry Balsamic Sauce
- 1 cup fresh cranberries (or 1/2 cup cranberry sauce)
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for roasting the beef.
- Make Sauce: In a saucepan over medium heat, combine fresh cranberries, balsamic vinegar, honey, minced garlic, rosemary, salt, and pepper. Simmer until the cranberries burst and the sauce thickens slightly, about 5 to 7 minutes. Add beef broth and continue cooking for an additional 2 to 3 minutes. Remove from heat.
- Sear Roast: Heat olive oil in an oven-safe skillet over medium-high heat. Season the beef roast generously with salt and pepper. Sear the roast on all sides until browned, approximately 4 to 5 minutes per side, to lock in the juices.
- Add Sauce and Roast: Pour the prepared cranberry-balsamic sauce over the seared roast within the skillet. Transfer the skillet to the preheated oven.
- Roast Beef: Roast the beef for 1.5 to 2 hours, basting with the sauce every 30 minutes. Cook until the internal temperature reaches 135°F for medium-rare or 145°F for medium doneness.
- Rest and Serve: Remove the roast from the oven and let it rest for 10 minutes to allow juices to redistribute. Slice and serve with the cranberry-balsamic sauce spooned over the top.
Notes
- Use a meat thermometer to check doneness accurately for best results.
- Substitute fresh cranberries with cranberry sauce for a sweeter, less tart flavor.
- Leftover roast can be refrigerated and sliced thinly for sandwiches or salads.
- For extra flavor, marinate the beef roast in half the sauce overnight before searing.
- Serve with side dishes like roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
