Description
Crab Stuffed Mushrooms are a delicious and elegant appetizer featuring large white mushrooms filled with a savory mixture of lump crab meat, cream cheese, Parmesan, and seasonings. Baked to golden perfection and brushed with melted butter, these seafood bites are perfect for holidays, parties, or any special occasion.
Ingredients
Scale
Mushrooms
- 20 large white mushrooms (stems removed and cleaned)
Filling
- 8 ounces lump crab meat (picked over for shells)
- 4 ounces cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 green onions (finely chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 clove garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning (or paprika)
- Salt and black pepper to taste
Other
- 2 tablespoons melted butter (for brushing)
- Additional Parmesan and parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
- Prepare mushrooms: Clean the mushroom caps carefully and remove the stems. Set the caps aside and finely chop the removed stems for the filling.
- Sauté mushroom stems and garlic: In a skillet over medium heat, add a bit of oil and sauté the chopped mushroom stems along with minced garlic for 3 to 4 minutes until they soften. Remove from heat and allow to cool slightly.
- Mix the crab filling: In a large bowl, combine the lump crab meat, softened cream cheese, grated Parmesan, breadcrumbs, finely chopped green onions, chopped parsley, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Stir in the sautéed mushroom stems and garlic.
- Stuff the mushroom caps: Generously spoon the crab mixture into each mushroom cap, making sure they are well filled, then place them onto the prepared baking sheet.
- Brush and bake: Brush the outside of each stuffed mushroom with melted butter. Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and the mushrooms are tender.
- Garnish and serve: Remove from oven and optionally garnish with extra Parmesan cheese and fresh parsley before serving warm.
Notes
- Use lump crab meat for the best flavor and texture in the stuffing.
- These stuffed mushrooms can be prepped ahead of time and baked just before serving, making them ideal for holidays or gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
