If you’re on the hunt for a dish that feels decadent yet comes together in minutes, the Crab Stuffed Avocados Recipe is exactly what you need in your life. Imagine buttery ripe avocados overflowing with succulent crab salad, brightened with lemon, and just enough Old Bay to keep things interesting. This dreamy combination is perfect as a summer appetizer, a light lunch, or an unexpected brunch star. Each bite delivers creamy, zesty, and lightly spiced flavors that are sure to become a staple in your recipe rotation.

Crab Stuffed Avocados Recipe - Recipe Image

Ingredients You’ll Need

This Crab Stuffed Avocados Recipe truly celebrates simplicity, letting fresh, high-quality ingredients shine. Every element brings its own unique flavor, texture, and pop of color, making every bite unforgettable.

Avocados: Choose ripe avocados for a creamy, buttery base that cradles the crab salad perfectly.
Lump crab meat: Go for real, fresh crab meat – its natural sweetness and delicate texture are the star here!
Mayonnaise: Adds creaminess and helps bind the salad without overpowering the other flavors.
Sour cream: Brings a subtle tang that lightens up the filling; you can swap for Greek yogurt if you like.
Dijon mustard: A little kick of sharpness contrasts beautifully with the rich crab and avocado.
Lemon juice: Fresh lemon juice brightens up the filling and keeps the avocado from browning.
Old Bay seasoning: The classic seafood spice blend – it’s a must for authentic, crave-worthy flavor.
Green onion: Finely chopped for a gentle bite and fresh aroma in every forkful.
Fresh parsley: It adds brightness, color, and a hint of herbal flavor.
Salt: Just enough to lift all the beautiful flavors without being overpowering.
Black pepper: Rounds out the flavor with a subtle warmth.
Hot sauce (optional): For those who like a little extra pep, a few dashes bring the heat!

How to Make Crab Stuffed Avocados Recipe

Step 1: Mix the Crab Salad Base

Grab a medium bowl and gently stir together the lump crab meat, mayo, sour cream, Dijon mustard, freshly squeezed lemon juice, Old Bay, green onion, parsley, salt, and black pepper. Go gently – you want to keep those delicate crab pieces nice and chunky for that luxurious mouthfeel.

Step 2: Taste and Adjust

Give your crab salad a taste test. Adjust the salt, pepper, or lemon juice as you like, and if you’re a fan of spice, now’s the time to work in a few dashes of your favorite hot sauce. This is your chance to make the filling your own, whether you crave bolder heat or a milder touch.

Step 3: Prepare the Avocados

Slice your avocados in half and remove the pits. Use a spoon to carefully scoop out a bit more flesh from each half, creating a generous well for the filling. Take that extra avocado you’ve just scooped and lightly mash it, then fold it into the crab mixture for added creaminess and an extra layer of avocado goodness.

Step 4: Fill and Finish

Spoon the creamy crab salad generously into each avocado half, piling it high. The combination of flavors really shines right away, but you can chill them for 30 minutes for an even more refreshing bite.

Step 5: Serve and Savor

Your Crab Stuffed Avocados Recipe is ready to enjoy! Serve immediately for the ultimate creamy-fresh contrast, or chill briefly if you’re entertaining or packing them to go.

How to Serve Crab Stuffed Avocados Recipe

Garnishes

A sprinkle of paprika or extra chopped parsley takes your Crab Stuffed Avocados Recipe to the next level visually and adds an extra dimension of flavor. If you want even more color, try topping with thinly sliced radishes, a drizzle of olive oil, or a wedge of lemon on the side.

Side Dishes

This dish shines on its own but pairs beautifully alongside a crisp green salad, a bowl of chilled gazpacho, or crunchy crostini for a playful contrast of textures. For drink pairings, a glass of chilled white wine or sparkling lemonade makes the experience even more delightful.

Creative Ways to Present

If you want to impress, try serving each stuffed avocado on a small bed of greens, or slice them crosswise for bite-sized appetizers at a party. You can even scoop the crab salad into endive leaves or cucumber cups for a fun, shareable twist on the classic Crab Stuffed Avocados Recipe.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, scoop the crab filling and avocado out into an airtight container. The crab salad will keep in the fridge for up to one day, but thanks to the lemon juice, the avocado will stay green a little longer than you’d expect!

Freezing

Freezing isn’t recommended for this recipe. Avocados and crab both lose their delicate texture after thawing, which means you’ll miss out on that creamy, luscious bite that makes Crab Stuffed Avocados Recipe so special.

Reheating

This dish is best enjoyed chilled or at room temperature, so skip reheating. A quick stir and a fresh squeeze of lemon can revive the flavors if you’re serving leftovers straight from the refrigerator.

FAQs

Can I use canned crab meat?

While fresh or refrigerated lump crab meat yields the best flavor and texture, high-quality canned crab can be used in a pinch – just be sure to drain it well and gently pick through for any shell pieces.

How do I keep avocados from browning?

The lemon juice in this recipe not only brightens flavor but also slows oxidation. If preparing ahead, press plastic wrap directly onto the surface of the filled avocados to prevent browning as much as possible.

What are substitutions for Old Bay seasoning?

If you don’t have Old Bay on hand, try a blend of celery salt, paprika, and a pinch of cayenne for a similar savory-spicy effect. You can also experiment with your favorite seafood seasoning!

Can I make this dairy-free?

Absolutely! Substitute your favorite dairy-free mayo and unsweetened coconut yogurt or another plant-based alternative for the sour cream to make a dairy-free version of Crab Stuffed Avocados Recipe.

Is Crab Stuffed Avocados Recipe keto-friendly?

Yes, this dish is naturally low in carbs and high in healthy fats, making it a fantastic keto or low-carb lunch option!

Final Thoughts

I have a feeling you’ll find yourself coming back to this Crab Stuffed Avocados Recipe again and again. It’s the perfect blend of fresh, creamy, and just a little bit indulgent, with every ingredient working together to create something truly special. Give it a try – I promise you, it’s as delicious and memorable as it looks!

Crab Stuffed Avocados Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Crab Stuffed Avocados are a delicious and elegant appetizer featuring creamy avocado halves filled with a flavorful mixture of lump crab meat, mayo, and spices. Perfect for a light lunch or impressive starter!

Ingredients

Scale

Avocado:

2 ripe avocados (halved and pitted)

Crab Salad:

8 ounces lump crab meat (picked over for shells)
2 tablespoons mayonnaise
1 tablespoon sour cream
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon Old Bay seasoning
1 green onion (finely chopped)
1 tablespoon fresh parsley (chopped)
¼ teaspoon salt
⅛ teaspoon black pepper
Optional hot sauce to taste

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Instructions

Prepare Crab Salad: In a medium bowl, combine crab meat, mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, green onion, parsley, salt, and pepper. Mix gently.
Fill Avocado Halves: Scoop out some avocado flesh from each half. Mash the scooped avocado and combine with the crab salad. Fill each avocado half with the mixture.
Serve: Enjoy immediately or chill for up to 30 minutes before serving.