Description
Cowboy Mushrooms is a savory, flavorful sautéed mushroom dish featuring a blend of aromatic spices, fresh thyme, and a rich broth-based sauce. Perfect as a hearty side or a delicious topping for steaks, grilled meats, or mashed potatoes, this recipe combines tender mushrooms with smoky paprika, garlic, and Worcestershire sauce for a bold, rustic taste in just 25 minutes.
Ingredients
Scale
Vegetables
- 1 lb large button mushrooms, cleaned and sliced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Fresh parsley, chopped (for garnish)
Fats & Oils
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Seasonings & Spices
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
Liquids
- 1/4 cup beef broth (or vegetable broth for a vegetarian option)
- 1 tablespoon Worcestershire sauce
Instructions
- Prepare the mushrooms: Clean the mushrooms by wiping them gently with a damp cloth or paper towel to remove any dirt. Then slice the mushrooms evenly to ensure uniform cooking.
- Sauté the aromatics: Heat the unsalted butter and olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for 3-4 minutes until it softens and becomes translucent. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn the garlic.
- Cook the mushrooms: Add the sliced mushrooms to the skillet with the onion and garlic. Stir well to combine the ingredients. Cook for 6-8 minutes, stirring occasionally, until the mushrooms release their moisture and turn tender and browned.
- Season and simmer: Incorporate the smoked paprika, onion powder, chili powder, salt, and ground black pepper. Add the fresh thyme leaves. Continue cooking for 1-2 minutes to allow all the flavors to meld together beautifully.
- Deglaze with broth and Worcestershire sauce: Pour in the beef broth and Worcestershire sauce, stirring to scrape up any browned bits that have stuck to the skillet’s base. Let the mixture simmer gently for 5-6 minutes, allowing the broth to reduce slightly and coat the mushrooms with a rich, savory sauce.
- Garnish and serve: Remove the skillet from heat. Sprinkle freshly chopped parsley over the mushrooms for a touch of color and fresh flavor.
- Enjoy: Serve these cowboy mushrooms hot as a side dish or use them as a flavorful topping for steak, grilled meats, or creamy mashed potatoes to elevate your meal.
Notes
- To make the recipe vegetarian, substitute the beef broth with vegetable broth and ensure Worcestershire sauce used is vegetarian-friendly.
- Using fresh thyme is recommended for the best flavor, but dried thyme works as a convenient substitute.
- If you prefer a spicier dish, increase the chili powder slightly.
- For a gluten-free version, check that the Worcestershire sauce is certified gluten-free.
- Make sure not to overcrowd the skillet to allow mushrooms to brown properly instead of steaming.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
