Description
Cowboy Cream Cheese Spread is a creamy and flavorful appetizer featuring cream cheese, sharp cheddar, pickled jalapeños, crispy bacon, and fresh herbs. This versatile no-cook dip is perfect for parties, served with crackers, chips, or veggie sticks, and can be enjoyed immediately or chilled for deeper flavor melding.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup shredded sharp cheddar cheese
- ¼ cup diced pickled jalapeños (or fresh for extra heat)
- ¼ cup chopped cooked bacon
- ¼ cup chopped green onions
- 2 tablespoons chopped fresh cilantro (optional)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Optional Toppings
- Extra bacon bits
- Jalapeño slices
- Chopped tomatoes
Instructions
- Mix Base: In a medium bowl, combine the softened cream cheese and sour cream. Use a spoon or a hand mixer to blend until smooth and creamy.
- Add Flavorings: Stir in shredded cheddar cheese, diced jalapeños, chopped cooked bacon, chopped green onions, cilantro if using, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well combined.
- Serve or Chill: Transfer the spread into a serving bowl. Garnish with optional toppings such as extra bacon bits, jalapeño slices, or chopped tomatoes. You can serve immediately with crackers, chips, or veggies, or chill for at least 30 minutes to allow the flavors to meld.
Notes
- This spread can be prepared up to 2 days in advance and refrigerated.
- To serve warm, microwave in a heat-safe dish for 1–2 minutes.
- Delicious on bagels, sandwiches, or as a party dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
