Description
Cotton Cake Delight is a light, airy dessert cake made by folding fluffy whipped egg whites into a smooth mixture of egg yolks, condensed milk, and cornstarch. Baked to a delicate golden top, this recipe yields a soft and spongy cake that melts in your mouth, perfect for an elegant treat or a comforting snack.
Ingredients
Scale
Egg Whites
- 4 egg whites
Cream Mixture
- 4 egg yolks
- 1 box condensed milk (about 14 oz)
- 2 cups cornstarch
Instructions
- Prepare the Egg Whites: Using a mixer, beat the egg whites until they become firm and fluffy. This step is crucial to create the airy texture of the cake, so set the whipped egg whites aside carefully to maintain their volume.
- Make the Cream: In the same mixing bowl, beat together the egg yolks, condensed milk, and cornstarch until the mixture is smooth and light. Ensure there are no lumps for an even batter.
- Fold the Egg Whites: Gently fold the whipped egg whites into the cream mixture. Use a spatula and stir carefully with bottom-up motions to keep the airy texture intact, which helps the cake maintain a light, fluffy consistency.
- Prepare the Mold: Grease a baking mold thoroughly and dust it lightly with cornstarch. Pour the combined batter into the prepared mold evenly, smoothing the top if needed.
- Bake the Cake: Bake the cake in a preheated oven at 180°C (350°F) for 20 to 25 minutes. The cake is ready when the top is lightly golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the mold before slicing. Serve as a delightful light dessert or snack.
Notes
- Be careful not to overmix when folding the egg whites to retain the fluffy texture.
- You can use a springform pan or any similar mold that holds shape well during baking.
- Ensure the oven is fully preheated before placing the cake inside for even baking.
- For a gluten-free version, this recipe is naturally gluten-free as it uses cornstarch instead of flour.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
