Description
Cosmic Brownie Cookies are rich, fudgy, and loaded with chocolate chips, topped with a smooth chocolate ganache and colorful rainbow candy-coated chocolate chips for a fun and festive treat. These cookies combine the deep chocolate flavor of brownies with the chewy texture of classic cookies, making them a delightful dessert for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Ganache Topping
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Rainbow candy-coated chocolate chips (like mini M&Ms or other colorful sprinkles)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prepare for baking.
- Prepare the Cookie Dough: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition to ensure proper incorporation. Mix in the vanilla extract for flavor. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined. Finally, fold in the semi-sweet chocolate chips to evenly distribute.
- Shape and Bake the Cookies: Using a cookie scoop or a spoon, drop rounded tablespoons of the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart to allow for spreading. Flatten each cookie slightly with the back of a spoon or your fingers. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers remain slightly soft for a fudgy texture. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Ganache Topping: Place the semi-sweet chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer without boiling. Pour the hot cream over the chocolate chips and let sit for 2-3 minutes to soften. Stir the mixture until the chocolate melts completely and the ganache is smooth and glossy.
- Decorate the Cookies: Once the cookies have cooled completely, spread a generous layer of the prepared ganache over the top of each cookie. Immediately sprinkle with rainbow candy-coated chocolate chips or colorful sprinkles for a festive look. Allow the ganache to set at room temperature or place the cookies in the refrigerator to speed up the setting process.
- Serve and Enjoy: Serve the cookies once the ganache has fully set. Enjoy your rich, fudgy Cosmic Brownie Cookies with a fun and colorful twist!
Notes
- For best results, do not overbake the cookies; they should be slightly soft in the center for a fudgy brownie-like texture.
- If you prefer a thicker ganache, chill it slightly before spreading.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Can substitute rainbow sprinkles with any other colorful toppings as desired.
- Make sure to let the cookies cool completely before adding ganache to prevent melting and sliding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
