Description
Delight in these crispy, golden Cornbread Waffle Bites drizzled with luscious homemade Honey Butter Syrup. Perfect as a sweet southern-inspired breakfast or a charming party snack, these mini waffles combine the hearty texture of cornbread with the sweet, buttery warmth of honey and maple syrup. Easy to prepare using a waffle iron, they offer a burst of flavor in every bite, with optional additions like jalapeños or cheese to customize your taste.
Ingredients
Scale
Waffle Bites
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted butter (plus extra for greasing)
- ½ cup creamed corn (optional, for extra moisture)
Honey Butter Syrup
- ¼ cup unsalted butter
- ¼ cup honey
- 2 tablespoons maple syrup
- Pinch of salt
Instructions
- Preheat and grease waffle iron: Heat your mini waffle maker or regular waffle iron and lightly grease it with butter or nonstick spray to prevent sticking and ensure easy removal of the waffle bites.
- Mix dry ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt to distribute all the leavening and flavor components evenly.
- Combine wet ingredients: In a separate bowl, beat together the buttermilk, eggs, and melted butter until smooth and fully incorporated.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredient bowl and stir gently just until combined. Avoid overmixing to keep the bites tender. Fold in the creamed corn if using for extra moisture and texture.
- Cook waffle bites: Spoon 1–2 tablespoons of batter into each waffle iron section. Cook for 3 to 5 minutes, or until the bites turn golden brown and develop a crispy exterior. Carefully remove and repeat until all batter is used.
- Prepare honey butter syrup: In a small saucepan over low heat, melt the unsalted butter. Stir in honey, maple syrup, and a pinch of salt. Warm gently while stirring until the mixture is smooth and heated through.
- Serve: Plate the warm cornbread waffle bites and drizzle generously with the honey butter syrup for a decadent finish. Enjoy immediately for the best texture and flavor.
Notes
- Great as party snacks or finger food for breakfast.
- Add chopped jalapeños or shredded cheese into the batter for a savory variation.
- Freeze leftovers and reheat in a toaster oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Southern American
