Description
Cool Whip Candy is a simple, no-bake, freezer candy that combines fluffy Cool Whip with melted chocolate and powdered sugar to create a creamy, sweet treat perfect for holidays or parties. This easy recipe requires just a few ingredients and minimal prep time, yielding delightful bite-sized squares that are rich and satisfying.
Ingredients
Scale
Main Ingredients
- 1 tub (8 ounces) Cool Whip (thawed)
- 1 bag (12 ounces) chocolate chips (semi-sweet, milk, or dark)
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Toppings (Optional)
- Sprinkles or crushed nuts for topping (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to make removal of the candy easier once set.
- Mix the Base: In a large mixing bowl, beat together the thawed Cool Whip, powdered sugar, vanilla extract, and salt until the mixture is smooth and creamy, ensuring no lumps remain.
- Melt the Chocolate: Place the chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring thoroughly between each interval, until the chocolate is completely melted and smooth.
- Combine Chocolate and Cool Whip Mixture: Quickly fold the melted chocolate into the Cool Whip mixture until fully incorporated. The mixture will thicken slightly during this process.
- Spread and Add Toppings: Spread the combined mixture evenly into the prepared baking pan, smoothing the top with a spatula. Sprinkle with optional sprinkles or crushed nuts if desired.
- Freeze the Candy: Place the pan in the freezer and let it freeze for 1 to 2 hours, or until the candy is firm enough to cut.
- Serve: Remove the candy from the pan by lifting the parchment paper overhang. Cut into bite-sized squares and keep frozen until ready to serve for the best texture.
Notes
- This quick, 4-ingredient candy is a perfect no-bake treat for holidays or parties.
- For variations, try adding peppermint extract, crushed cookies, or swirling in some peanut butter for extra flavor.
- Keep the candy frozen until serving to maintain its texture and firmness.
- Use parchment paper with overhang to easily lift out the candy from the pan.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Cook
- Cuisine: American
