Description
This Cool Whip and Pudding Frosting is a quick and easy way to add a creamy, flavorful topping to your cakes and cupcakes. With just a few simple ingredients, you can whip up a delicious frosting that is sure to impress your guests.
Ingredients
Scale
Ingredients:
- 1 package (3.4 ounces) instant pudding mix (any flavor)
- 1 cup cold milk
- 1 container (8 ounces) Cool Whip (thawed)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- In a medium bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until smooth and thickened. Gently fold in the Cool Whip until fully combined and fluffy.
- Stir in vanilla extract if using. Use immediately to frost cakes, cupcakes, or as a dip, or refrigerate until ready to use.
Notes
- For a firmer frosting, refrigerate for 30 minutes before using.
- Chocolate, vanilla, and cheesecake pudding flavors all work well.
- You can also fold in crushed cookies, citrus zest, or cocoa powder for variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 5 g
- Sodium: 85 mg
- Fat: 2.5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
