Description
Deliciously soft and chewy Cookies & Cream Cookies featuring a perfect blend of creamy white chocolate chips and crunchy crushed Oreos for a delightful treat.
Ingredients
Scale
Cookies & Cream Cookies
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 1/2 cups crushed Oreo cookies
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies evenly.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a mixer until the mixture is fluffy and light in texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract, ensuring everything is well combined and smooth.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking soda, and salt to the wet ingredients, mixing well after each addition to create the cookie dough.
- Fold in Chips and Cookies: Gently fold in the white chocolate chips and the crushed Oreo cookies, distributing them evenly throughout the dough without overmixing.
- Shape Cookies: Drop tablespoons of dough onto baking sheets lined with parchment paper, spacing them adequately to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown, then remove and allow them to cool on wire racks before serving.
Notes
- Ensure butter is softened but not melted for optimal creaming with sugars.
- Do not overmix the dough after adding flour to keep cookies tender.
- Use parchment paper to prevent sticking and promote easy clean-up.
- Cooling on wire racks helps cookies set with a perfect texture.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
