If you have a soft spot for those perfect sweet treats that combine rich creaminess with the satisfying crunch of cookies, then this Cookies & Cream Cookies Recipe is your new best friend. These cookies deliver a deliciously buttery base studded with chunks of crushed Oreos and creamy white chocolate chips, making every bite an irresistible mix of textures and flavors. Whether you’re baking for a special occasion or just because you deserve a little joy in your day, this recipe promises to be a delightful crowd-pleaser that’s both simple to make and wonderfully indulgent.
Ingredients You’ll Need
Each ingredient in this Cookies & Cream Cookies Recipe is carefully chosen not only for flavor but also for texture and color, working together to create the perfect cookie experience. These simple staples come together seamlessly to ensure your baking adventure is easy and enjoyable.
- 1 cup butter, softened: Provides richness and a tender texture to the cookies.
- 1 cup granulated sugar: Adds sweetness and helps with that golden crispiness on the edges.
- 1 cup brown sugar: Brings a hint of caramel flavor and chewiness.
- 2 large eggs: Bind the ingredients while adding moisture for the perfect consistency.
- 2 tsp vanilla extract: Elevates the flavor with warm, aromatic notes.
- 2 1/2 cups all-purpose flour: The backbone of the cookie structure.
- 1 tsp baking soda: Helps the cookies rise pleasingly with a light texture.
- 1/2 tsp salt: Balances the sweetness and enhances all flavors.
- 1 cup white chocolate chips: Adds creamy sweetness and a luscious melt-in-your-mouth feel.
- 1 1/2 cups crushed Oreo cookies: The star ingredient delivering that iconic cookies and cream crunch.
How to Make Cookies & Cream Cookies Recipe
Step 1: Prepare Your Oven and Mixing Bowl
Begin by preheating your oven to 350°F (175°C). This is a crucial step, as having the oven at the right temperature ensures your cookies bake evenly for that perfect golden finish. While the oven warms up, grab a large mixing bowl where all the magic will happen.
Step 2: Cream the Butter and Sugars
In your large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This creaming process is essential because it incorporates air, giving your cookies that light texture with a delightful chew.
Step 3: Add the Eggs and Vanilla
Next, crack in the eggs and pour in the vanilla extract. Beat these in well—it’s the eggs that help bind the dough while the vanilla adds that irresistible aroma and complexity to your cookies.
Step 4: Incorporate the Dry Ingredients
Gradually add in the all-purpose flour, baking soda, and salt. Mixing these in slowly ensures you get an even dough without overworking it, which keeps your cookies tender rather than tough.
Step 5: Fold in White Chocolate Chips and Crushed Oreos
Now for the fun part: gently fold in the white chocolate chips and the crushed Oreos. These ingredients bring texture and bursts of sweet, creamy flavor that perfectly embody what the Cookies & Cream Cookies Recipe is all about.
Step 6: Drop the Dough on Baking Sheets
Use tablespoons to drop generous scoops of dough onto parchment-lined baking sheets. Leaving enough space between each cookie gives them room to spread to that ideal size and shape.
Step 7: Bake and Cool
Bake the cookies for 10-12 minutes until the edges turn a beautiful golden brown. Don’t worry if the centers look soft—they’ll firm up as they cool. Transfer them to wire racks to cool completely before enjoying their full crispy-chewy glory.
How to Serve Cookies & Cream Cookies Recipe
Garnishes
For a picture-perfect finish, sprinkle a few extra crushed Oreos or white chocolate shavings on top just as the cookies cool. This adds a little extra crunch and flair that makes your homemade cookies irresistible to both the eyes and the palate.
Side Dishes
These cookies pair wonderfully with a cold glass of milk, whether classic dairy or your favorite plant-based option. For a grown-up twist, consider serving with a scoop of vanilla ice cream or alongside a rich hot chocolate, turning snack time into a true indulgence.
Creative Ways to Present
Turn your Cookies & Cream Cookies Recipe into an extra special treat by stacking them with layers of whipped cream, or sandwich a scoop of cookie dough ice cream between two cookies for a delightful dessert sandwich. Wrapping a few in wax paper tied with a ribbon also makes for a charming gift that’s sure to impress friends and family.
Make Ahead and Storage
Storing Leftovers
To keep these cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for up to a week, making them a perfect make-ahead treat for busy days.
Freezing
If you want to enjoy these cookies even later, they freeze beautifully. Simply place them in a freezer-safe container or bag with parchment paper between layers and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating
Warm your cookies in a microwave for about 10-15 seconds or in a low oven for a few minutes to bring back that just-baked softness and enhance the sweet aroma. Trust me, a little reheating will make them taste like you just pulled them fresh from the oven!
FAQs
Can I use regular chocolate chips instead of white chocolate chips?
Absolutely! While white chocolate chips complement the cookies & cream flavor perfectly, using semi-sweet or milk chocolate chips adds a richer chocolate contrast if that’s what you prefer.
Is it necessary to crush the Oreos finely?
Not at all; a mix of fine crumbs and larger pieces creates a delightful texture in every bite. Just avoid crushing them into a powder as you want some crunch and recognizable chunks.
Can I substitute butter with margarine or oil?
Butter is ideal here because it provides the flavor and texture that define these cookies. Margarine or oil may alter the taste and firmness, but if necessary, use margarine over oil for better results.
How do I prevent my cookies from spreading too much?
Make sure to use softened, not melted butter, chill the dough briefly if it’s too soft, and avoid adding extra sugar. These steps help your cookies keep their shape beautifully.
Can I double this Cookies & Cream Cookies Recipe?
Yes! Just double all the ingredients and bake in batches. The recipe scales well, making it perfect for parties or holiday baking.
Final Thoughts
This Cookies & Cream Cookies Recipe is one of those rare desserts that feels like an instant classic—the kind you’ll want to share with friends and keep in your baking repertoire forever. It’s approachable yet impressive, delivering that perfect balance of sweet, creamy, and crunchy with every bite. Give it a try, and I promise you’ll be smiling long after the last cookie disappears!
Print
Cookies & Cream Cookies Recipe
- Total Time: 27 minutes
- Yield: 36 cookies 1x
Description
Deliciously soft and chewy Cookies & Cream Cookies featuring a perfect blend of creamy white chocolate chips and crunchy crushed Oreos for a delightful treat.
Ingredients
Cookies & Cream Cookies
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 1/2 cups crushed Oreo cookies
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies evenly.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a mixer until the mixture is fluffy and light in texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract, ensuring everything is well combined and smooth.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking soda, and salt to the wet ingredients, mixing well after each addition to create the cookie dough.
- Fold in Chips and Cookies: Gently fold in the white chocolate chips and the crushed Oreo cookies, distributing them evenly throughout the dough without overmixing.
- Shape Cookies: Drop tablespoons of dough onto baking sheets lined with parchment paper, spacing them adequately to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown, then remove and allow them to cool on wire racks before serving.
Notes
- Ensure butter is softened but not melted for optimal creaming with sugars.
- Do not overmix the dough after adding flour to keep cookies tender.
- Use parchment paper to prevent sticking and promote easy clean-up.
- Cooling on wire racks helps cookies set with a perfect texture.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
