Description
This vegan Cookie Dough Fudge is a creamy, dairy-free treat made with cashew butter, coconut oil, and maple syrup, combined with rich vegan chocolate chips. Set in the freezer for a perfect soft yet firm texture, it’s an indulgent, no-bake dessert ideal for satisfying sweet cravings while keeping things plant-based and wholesome.
Ingredients
Scale
Fudge Base
- 260 g smooth cashew butter
- 70 g coconut oil (solid, see notes)
- 80 ml pure maple syrup
- 1 teaspoon vanilla bean paste or vanilla extract
- ½ teaspoon sea salt
Chocolate Chips
- 100 g vegan chocolate chips (use sugar-free if required)
Instructions
- Combine Ingredients: Add the cashew butter, solid coconut oil, maple syrup, vanilla bean paste, and sea salt to a food processor. Blend for several minutes until the mixture is completely smooth and creamy, ensuring all ingredients are fully incorporated.
- Fold in Chocolate Chips: Transfer the smooth mixture to a large mixing bowl, then gently fold in about 75 g of the vegan chocolate chips to add texture and bursts of chocolate throughout the fudge.
- Prepare Dish and Transfer Mixture: Line a baking dish or a freezer-safe container with parchment paper to prevent sticking. Spoon the fudge mixture into the dish and use a spatula to smooth the surface. Tap the dish gently on your countertop to remove any trapped air bubbles for a smooth finish.
- Add Topping and Freeze: Sprinkle the remaining 25 g of chocolate chips evenly over the top of the fudge. Place the dish in the freezer and allow it to set completely for approximately 3 hours until firm.
- Slice and Serve: Once the fudge is fully firm, sprinkle some coarse sea salt on top to enhance flavor. Remove the fudge from the dish by lifting the parchment paper, then cut into small chunks or squares for serving.
- Storage: Store any leftover fudge in an airtight container in the freezer to maintain freshness and texture. Consume within 2 weeks for best flavor.
Notes
- Use solid coconut oil—not melted—to ensure the fudge sets properly and achieves the desired texture.
- You can substitute vanilla bean paste with vanilla extract if unavailable.
- For a sugar-free version, opt for sugar-free vegan chocolate chips and check that maple syrup suits your dietary needs.
- Serving the fudge chilled enhances its texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
