Description
Delight in these Cookie Butter Cheesecake Stuffed Strawberries, a no-bake dessert combining fresh strawberries filled with a luscious blend of cream cheese and cookie butter. Perfect for parties, holidays, or a fun summer treat, they offer a creamy, sweet, and slightly spiced bite with optional toppings like crushed speculoos cookies, melted chocolate drizzle, or cinnamon sugar.
Ingredients
Scale
Strawberries
- 1 pound fresh strawberries, washed and hulled
Filling
- 4 oz cream cheese, softened
- 3 tablespoons cookie butter (such as Biscoff)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Optional Toppings
- Crushed speculoos cookies
- Melted chocolate drizzle
- A sprinkle of cinnamon sugar
Instructions
- Prepare Strawberries: Using a small knife or strawberry huller, carefully remove the centers of the strawberries to create space for the filling. Set them aside on a plate.
- Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, cookie butter, powdered sugar, and vanilla extract together until the mixture becomes smooth and fluffy, ensuring no lumps remain.
- Fill Strawberries: Transfer the cheesecake mixture into a piping bag or a zip-top plastic bag with a small corner snipped off to use as a piping tip. Carefully pipe the creamy filling into each hollowed-out strawberry until filled.
- Add Toppings: If desired, sprinkle the tops with crushed speculoos cookies, drizzle melted chocolate over the strawberries, or dust them lightly with cinnamon sugar for extra flavor and decoration.
- Chill and Serve: Place the stuffed strawberries in the refrigerator and chill for at least 15 minutes to allow the filling to set slightly and flavors to meld. Serve fresh for best taste and texture.
Notes
- These stuffed strawberries are perfect for parties, holidays, or as a fun no-bake dessert option.
- For best results and freshness, serve the strawberries the same day they are made.
- You can customize the toppings to suit your taste or occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American