If you are craving a dessert that feels like a warm hug in a bowl, this Coconut Rice Pudding Recipe is exactly what you need. It’s wonderfully creamy with a natural sweetness from maple syrup and a gentle aroma of vanilla and coconut that will transport you straight to a tropical getaway. The beauty of this dish lies in its simplicity and comforting texture, making it an irresistible treat any time of year. Plus, it’s easy to customize and share with loved ones, turning any ordinary day into a special occasion.
Ingredients You’ll Need
The magic of this coconut rice pudding starts with a handful of straightforward ingredients, each playing an essential role in building that perfect creamy texture and lush flavor. These pantry staples come together effortlessly, creating a dessert that tastes luxurious but is actually incredibly simple to prepare.
- 1 cup uncooked jasmine rice: Choose jasmine rice for its fragrant floral notes that complement the coconut beautifully.
- 2 cups water: Used to cook the rice perfectly tender before adding the creamy elements.
- 1 can (13.5 oz) coconut milk: The star ingredient delivering rich, silky creaminess and that unmistakable coconut flavor.
- 1/2 cup unsweetened almond milk (or milk of choice): Adds creaminess without overpowering the coconut, keeping it light and smooth.
- 1/3 cup maple syrup or honey (adjust to taste): Natural sweetness that balances the coconut’s richness with a gentle floral note.
- 1 teaspoon pure vanilla extract: Enhances the flavors and adds a warm, inviting aroma.
- 1/4 teaspoon salt: A pinch of salt intensifies the sweetness and rounds out the flavors beautifully.
- 1/4 cup shredded unsweetened coconut (optional, for garnish): Adds texture and a pretty finish if you want some extra coconut goodness on top.
- Fresh fruits like mango or berries (optional, for serving): Bright, juicy fruits offer a fresh contrast and pop of color.
How to Make Coconut Rice Pudding Recipe
Step 1: Rinse and Cook the Rice
Start by rinsing the jasmine rice under cold water until the water runs clear to remove excess starch, which helps achieve that creamy yet fluffy texture. Then, in a medium saucepan, combine the rinsed rice with water and bring it to a boil. Lower the heat, cover the pot, and let it simmer for 10 to 15 minutes until the water has completely absorbed and the rice is tender and ready for the next step.
Step 2: Add the Coconut Milk Mixture
Once the rice is cooked, pour in the creamy coconut milk and almond milk along with the maple syrup, vanilla extract, and salt. Stir everything together well to combine the flavors and set the stage for the luscious pudding to develop.
Step 3: Simmer to Creamy Perfection
Place the saucepan back on medium heat and gently bring the mixture to a simmer. Cooking it this way for 20 to 25 minutes while stirring frequently helps the rice absorb all the liquid and become irresistibly creamy. You’ll want to keep an eye on it and stir often to prevent sticking and ensure an even texture throughout.
Step 4: Cool and Thicken
Remove the pudding from the heat and allow it to cool just a little. It will thicken further as it cools, so don’t worry if it looks a bit loose at first. This resting time also helps the flavors meld into a comforting, harmonious blend.
Step 5: Serve Warm or Chill
You can enjoy your Coconut Rice Pudding Recipe warm for a cozy, soothing treat or chilled for a refreshing dessert. Either way, it’s going to delight your taste buds.
How to Serve Coconut Rice Pudding Recipe
Garnishes
The right garnishes can elevate your pudding to the next level. A sprinkle of shredded unsweetened coconut adds texture and a burst of coconut flavor, while fresh fruits like ripe mango or mixed berries bring vibrant color and a juicy contrast that balances the creaminess perfectly.
Side Dishes
This pudding pairs wonderfully with light, fresh sides like a crisp green salad or even grilled tropical fruits for a full tropical-themed meal. For a heartier option, consider serving it alongside spiced nuts or a dollop of whipped cream to add a touch of indulgence.
Creative Ways to Present
Why serve your pudding in a boring bowl when you can get creative? Layer it in clear glasses with fruit compotes for a stunning parfait. Or, fill small coconut shells or mason jars to impress guests with charming individual servings. Adding a cinnamon stick as a stirrer or topping with toasted coconut flakes gives a rustic, exotic vibe that feels special and fun.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Coconut Rice Pudding Recipe, no worries! Store them in an airtight container in the refrigerator for up to 4 days. The pudding will thicken as it chills, so you might want to add a splash of milk when reheating to loosen it up.
Freezing
Freezing rice pudding can be tricky because of its creamy texture, but if you want to save some for later, freeze it in small portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating gently, adding a bit of milk to refresh the creaminess.
Reheating
To reheat, warm your pudding gently on the stove over low heat or microwave in short bursts, stirring often. This prevents it from drying out or curdling. Adding a splash of your preferred milk helps revive the luscious texture.
FAQs
Can I use other types of rice for this recipe?
Yes, you can use other short-grain rice varieties, but jasmine rice is recommended for its fragrance and creamy texture. Avoid long-grain rice as it may not yield the desired creaminess.
Is it possible to make this pudding vegan?
Absolutely! Using maple syrup or agave instead of honey and plant-based milk like almond milk keeps this Coconut Rice Pudding Recipe entirely vegan and delicious.
How sweet should the pudding be?
You can adjust the sweetness to your liking by adding more or less maple syrup or honey. Start with 1/3 cup and taste as it cooks, adding a little more if desired.
Can I make this recipe ahead of time?
Yes, this pudding actually tastes even better after resting in the fridge for a few hours or overnight, allowing the flavors to deepen. Just remember to stir well before serving.
What can I use as toppings besides fruits and shredded coconut?
Chopped nuts, a drizzle of caramel or chocolate sauce, cinnamon, or toasted seeds all make fantastic toppings to add extra flavor and texture to your pudding.
Final Thoughts
There’s something so comforting and indulgent about this Coconut Rice Pudding Recipe that makes it a standout dessert to have in your culinary repertoire. It’s simple, satisfying, and endlessly adaptable, perfect for impressing guests or treating yourself on a cozy night in. I truly hope you give this recipe a try and make it your new favorite dessert for any occasion.
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Coconut Rice Pudding Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This creamy and comforting Coconut Rice Pudding is a delightful dairy-free dessert made with jasmine rice simmered in rich coconut milk and almond milk, sweetened naturally with maple syrup, and flavored with pure vanilla extract. Perfectly thick and luscious, it can be enjoyed warm or chilled, garnished with toasted shredded coconut or fresh tropical fruits like mango and berries for added freshness and texture.
Ingredients
Rice and Liquid Base
- 1 cup uncooked jasmine rice
- 2 cups water
- 1 can (13.5 oz) coconut milk
- 1/2 cup unsweetened almond milk (or milk of choice)
Sweetener and Flavor
- 1/3 cup maple syrup or honey (adjust to taste)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Garnishes (Optional)
- 1/4 cup shredded unsweetened coconut
- Fresh fruits like mango or berries
Instructions
- Rinse the rice: Rinse the jasmine rice under cold running water until the water runs clear to remove excess starch, ensuring a creamier pudding texture.
- Cook the rice: In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat. Then, reduce the heat to low, cover, and simmer for 10 to 15 minutes until the water is fully absorbed and the rice is tender.
- Add milks and sweetener: Stir in the coconut milk, almond milk, maple syrup (or honey), vanilla extract, and salt to the cooked rice mixture. Mix together thoroughly to combine all the flavors.
- Simmer to thicken: Return the saucepan to medium heat and bring the mixture to a gentle simmer. Cook uncovered, stirring frequently, for 20 to 25 minutes until the pudding becomes thick, creamy, and luscious in texture.
- Cool slightly: Remove the saucepan from the heat and let the pudding cool slightly. The pudding will continue to thicken as it cools, achieving the perfect consistency.
- Serve and garnish: Serve the coconut rice pudding warm or chilled according to preference. Garnish with shredded unsweetened coconut and fresh fruits like mango or berries if desired for added flavor and texture.
Notes
- You can substitute jasmine rice with other medium or short grain rice varieties for a different texture.
- Adjust the sweetness by adding more or less maple syrup or honey according to your taste.
- For a richer flavor, use full-fat coconut milk.
- Toasting the shredded coconut before garnishing adds a nutty flavor.
- Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
