Description
Coconut Domes with Chocolate Spread are delightful no-bake treats combining the tropical flavor of shredded coconut with a rich chocolate center. These bite-sized domes are coated with melted dark chocolate, offering a perfect balance of sweetness and texture. Perfect for dessert or snacks, they are easy to prepare and can be made vegan with simple ingredient swaps.
Ingredients
Scale
Base
- 2 cups unsweetened shredded coconut
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Filling and Coating
- ½ cup chocolate spread (like Nutella or a dairy-free alternative)
- ½ cup dark or semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smoother melting)
Instructions
- Prepare the Coconut Mixture: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix thoroughly until a sticky dough forms that can be shaped easily.
- Shape the Domes: Scoop out tablespoon-sized portions of the mixture and use your hands to form them into domes or balls. Arrange them on a parchment-lined baking sheet to prevent sticking.
- Freeze the Domes: Place the shaped domes in the freezer for 20 to 30 minutes, or until they become firm enough to handle without losing shape.
- Fill the Domes: Once chilled and firm, create a small indentation in the center of each dome using your finger or the back of a spoon. Fill each indentation with about ½ teaspoon of chocolate spread, ensuring not to overfill.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in 30-second intervals, stirring between each until the mixture is smooth and completely melted.
- Coat the Domes: Spoon or drizzle the melted chocolate over each filled dome, covering the filling and sealing the surface to create a glossy chocolate coating.
- Chill to Set: Return the domes to the refrigerator or freezer for 15 to 20 minutes, allowing the melted chocolate to harden and set properly.
- Serve: Enjoy the coconut domes chilled or bring them to room temperature before serving for a softer texture.
Notes
- Store the coconut domes in the refrigerator for up to 1 week or freeze for longer storage.
- To make this recipe vegan, use dairy-free chocolate chips and sweetened condensed coconut milk instead of traditional condensed milk.
- If you prefer a less sweet option, reduce the amount of sweetened condensed milk slightly and adjust to taste.
- For a crunchier texture, toast the shredded coconut lightly before mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American, European-Inspired
