Description
This classic Coconut Cream Pie features a creamy coconut filling nestled in a flaky pre-baked pie crust, topped with fluffy whipped cream and toasted coconut flakes. Perfect for lovers of tropical desserts, this no-bake treat combines the richness of coconut milk with a delicate sweetness and crisp crust, making it an irresistible dessert for any occasion.
Ingredients
Scale
For the Crust:
- 1 9-inch pie crust, pre-baked and cooled (store-bought or homemade)
For the Filling:
- 1 cup whole milk
- 1 cup canned coconut milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 2 tablespoons unsalted butter
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup toasted coconut flakes (for garnish)
Instructions
- Prepare the Filling: In a medium saucepan, whisk together whole milk, coconut milk, sugar, cornstarch, salt, and egg yolks until smooth. Place the pan over medium heat and cook the mixture, whisking constantly, for about 6 to 8 minutes until it thickens and starts to bubble, ensuring it does not curdle.
- Finish the Filling: Remove the saucepan from heat, then stir in vanilla extract, shredded coconut, and unsalted butter until the mixture is smooth and fully combined.
- Assemble the Pie: Pour the warm coconut filling into the pre-baked and cooled pie crust. Smooth the top with a spatula, then press a piece of plastic wrap directly onto the surface of the filling to prevent a skin from forming. Refrigerate the pie for at least 4 hours, or until the filling is fully set and chilled.
- Prepare the Topping: In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form, indicating the whipped cream is thick and holds its shape.
- Finish the Pie: Spread or pipe the whipped cream evenly over the chilled pie. Garnish the top with toasted coconut flakes for added texture and flavor. Serve the pie cold for the best taste and texture.
Notes
- For added texture and flavor, fold in chopped toasted macadamia nuts or white chocolate chips into the filling before chilling.
- This pie can be prepared a day in advance and stored covered in the refrigerator to enhance flavors.
- Pressing plastic wrap on the filling before chilling helps prevent an unpleasant skin from forming.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
