Description
Indulge in the rich, chocolaty goodness of these Cocoa Powder Brownies. Easy to make and delightfully fudgy, they are the perfect treat for any chocolate lover.
Ingredients
Scale
Wet Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix Wet Ingredients: In a bowl, whisk melted butter and sugar. Add eggs and vanilla, mix well.
- Add Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Bake: Pour batter into the pan, bake for 20–25 minutes.
- Cool and Serve: Let cool in the pan before cutting into squares.
Notes
- For fudgier brownies, underbake slightly and allow to set while cooling.
- Add chocolate chips or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 17g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
