Description
Indulge in the rich and creamy goodness of Classic Scalloped Potatoes, a beloved side dish perfect for any occasion. Layers of thinly sliced potatoes bathed in a luscious sauce, topped with a golden, cheesy crust.
Ingredients
Scale
Potatoes:
- 2 pounds Yukon Gold or Russet potatoes (peeled and thinly sliced)
Cream Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Topping:
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Make the Sauce: Melt butter in a saucepan, whisk in flour, then slowly add milk and cream. Cook until slightly thickened, season with salt, pepper, and garlic powder.
- Layer Potatoes and Sauce: Arrange half of the potatoes in the dish, pour half of the sauce, repeat with the remaining potatoes and sauce. Top with cheese if desired.
- Bake: Cover with foil and bake for 45 minutes, then uncover and bake for another 20–25 minutes until golden and tender.
- Serve: Let cool for 10 minutes before serving.
Notes
- Enhance flavor with a pinch of nutmeg or use vegetable broth for a lighter version.
- Experiment with sharp cheddar or Gruyère for a cheesy twist.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
