Description
Indulge in the rich and creamy delight of a Classic Cheesecake with a graham cracker crust, topped with a luscious layer of sweetened sour cream. This baked cheesecake is a timeless dessert perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup powdered sugar
Topping:
- Fresh berries or fruit topping (optional)
Instructions
- Preheat Oven: Preheat oven to 325°F (163°C).
- Prepare Crust: Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan.
- Mix Filling: Beat cream cheese until smooth. Add 1 cup sugar and vanilla. Beat in eggs one at a time.
- Bake Cheesecake: Pour batter over crust and bake for 55-65 minutes. Cool for 10 minutes.
- Add Topping: Mix sour cream and powdered sugar. Spread over cheesecake and bake for 5 more minutes.
- Chill: Cool completely, then refrigerate for at least 4 hours before serving. Top with berries or fruit if desired.
Notes
- Bring ingredients to room temperature for a smooth batter.
- Avoid overbaking to prevent cracks.
- Consider using a water bath to bake for even cooking.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 27 g
- Sodium: 320 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 130 mg
