If you’re looking to brighten your table with a dish that feels like a sweet, nostalgic hug, the Classic Ambrosia Salad Recipe is exactly what you need. This vibrant, creamy fruit salad bursts with the perfect balance of juicy mandarin oranges, tropical pineapple, fluffy marshmallows, and a touch of coconut, all dressed in a luscious blend of sour cream and whipped topping. It’s that effortless, no-cook treat that’s been delighting taste buds for generations, making it an irresistible choice for family gatherings, potlucks, or simply a cheerful dessert anytime. Get ready to fall in love with this colorful, crowd-pleasing classic!
Ingredients You’ll Need
Simple yet essential, each ingredient in this Classic Ambrosia Salad Recipe brings its own magic to the mix — from creamy textures to bright fruity bursts — making it a harmonious combination that sings on every forkful.
- 1 cup sour cream: Adds a tangy creaminess that balances the sweetness perfectly.
- 1 cup whipped topping (like Cool Whip): Creates lightness and fluffiness for a dreamy texture.
- 1 can (11 oz) mandarin oranges, drained: Brings juicy, refreshing citrus notes and vibrant color.
- 1 can (8 oz) crushed pineapple, drained: Adds tropical sweetness and moisture.
- 1½ cups mini marshmallows: Provides a playful chew and whimsical sweetness.
- 1 cup sweetened shredded coconut: Offers a chewy texture and tropical aroma.
- 1 cup maraschino cherries, halved and patted dry: Gives bursts of bright red color and sugary tang.
- ½ cup chopped pecans or walnuts (optional): Adds a satisfying crunch and nutty flavor contrast.
How to Make Classic Ambrosia Salad Recipe
Step 1: Combine the creamy base
Start by gently folding together the sour cream and whipped topping in a large bowl. This combination creates the luscious, smooth foundation that effortlessly coats all the fruit and marshmallows, ensuring every bite is creamy and delicious.
Step 2: Add the fruits and extras
Next, stir in the drained mandarin oranges, crushed pineapple, mini marshmallows, shredded coconut, and halved maraschino cherries. If you love a little crunch, toss in the chopped nuts as well. Gently mix everything until the flavors begin to harmonize and every ingredient is evenly coated with the creamy base.
Step 3: Chill for perfection
Cover the bowl and refrigerate the ambrosia salad for at least 2 hours. This chilling step is key—it lets the flavors meld together beautifully while thickening the texture, resulting in a refreshingly cool salad that’s ready to wow your guests.
Step 4: Serve with a smile
Just before serving, give the salad a gentle stir to reunite any ingredients that may have settled. This little touch ensures each bite is as delightful as the first.
How to Serve Classic Ambrosia Salad Recipe
Garnishes
Enhance the vibrant look of your ambrosia salad by topping it with a few extra maraschino cherries, a sprinkle of toasted coconut, or a handful of chopped nuts. These finishing touches not only amp up the visual appeal but add layers of texture and flavor that invite everyone to dive in.
Side Dishes
Classic Ambrosia Salad Recipe pairs beautifully with hearty main dishes like roasted turkey, baked ham, or grilled chicken. It also serves as a refreshing counterpoint to heavier, savory sides during holiday feasts or casual potlucks, brightening the plate with its sweet, tropical charm.
Creative Ways to Present
Want to make an impression? Serve this salad in individual clear glass cups or mason jars to showcase its colorful layers. For special occasions, try scooping it onto crisp lettuce leaves or hollowed-out pineapple halves for a festive, tropical presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover Classic Ambrosia Salad Recipe should be stored covered in the refrigerator to keep its freshness and creamy texture intact. It’s best enjoyed within 1-2 days for optimal flavor and to prevent the fruit from releasing too much liquid.
Freezing
This salad is not the best candidate for freezing due to the whipped topping and fresh fruit components, which can separate or become watery upon thawing. It’s definitely one to enjoy fresh or refrigerated rather than frozen.
Reheating
Because this is a chilled, no-cook salad, reheating is not recommended. The Classic Ambrosia Salad Recipe shines brightest when served cold, allowing its crisp fruit and creamy dressing to maintain their perfect textures.
FAQs
Can I use homemade whipped cream instead of store-bought whipped topping?
Absolutely! Freshly whipped cream will give your ambrosia salad a rich, natural flavor and a fluffy texture. Just be sure to whip it to soft peaks for the best fold-in consistency.
Is it okay to substitute the nuts or leave them out?
Yes! The nuts are optional and can be left out if you have allergies or prefer a nut-free version. You can also swap pecans or walnuts for toasted almonds for a different crunch.
Can I make this salad vegan or dairy-free?
To make a vegan or dairy-free Classic Ambrosia Salad Recipe, use coconut-based whipped topping and a plant-based sour cream alternative. This swap keeps it creamy and delicious without the dairy.
Why do I need to pat the cherries dry?
Patting the cherries dry prevents excess moisture from making the salad watery and keeps the creamy dressing from turning pink—a trick to keep the colors bright and beautiful.
How far in advance can I prepare this salad?
You can prepare the Classic Ambrosia Salad Recipe up to a day ahead. Letting it chill overnight enhances the flavors, making it even more delicious just before serving.
Final Thoughts
There’s something genuinely heartwarming about sharing the Classic Ambrosia Salad Recipe with those you love. It’s a simple dish that carries decades of smiles and celebrations in each bite. Whether you’re making it for a special holiday, a casual cookout, or just because you crave a sweet, refreshing treat, I encourage you to try this recipe soon and watch it become a beloved favorite in your own kitchen.
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Classic Ambrosia Salad Recipe
- Total Time: 10 minutes plus at least 2 hours chilling
- Yield: 8 servings 1x
- Diet: Vegetarian, Gluten Free
Description
Classic Ambrosia Salad is a sweet, creamy fruit salad featuring mandarin oranges, crushed pineapple, mini marshmallows, shredded coconut, and maraschino cherries, all combined with sour cream and whipped topping. This refreshing and easy no-cook dish is perfect as a dessert or a holiday side, offering a delightful blend of textures and flavors that can be prepared ahead of time for convenience.
Ingredients
Salad Base
- 1 cup sour cream
- 1 cup whipped topping (like Cool Whip)
Fruit and Mix-ins
- 1 can (11 oz) mandarin oranges, drained
- 1 can (8 oz) crushed pineapple, drained
- 1½ cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup maraschino cherries, halved and patted dry
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Combine Base Ingredients: In a large bowl, gently fold together the sour cream and whipped topping until the mixture is smooth and fully combined, creating the creamy base for the salad.
- Add Fruit and Mix-ins: Add the drained mandarin oranges, crushed pineapple, mini marshmallows, shredded coconut, halved and patted-dry maraschino cherries, and nuts (if using) to the bowl. Gently stir until all the ingredients are evenly coated with the creamy base.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 2 hours. This chilling step allows the flavors to meld together and ensures the salad is cool and refreshing.
- Final Stir and Serve: Before serving, give the salad a gentle stir to redistribute ingredients evenly. Serve chilled as a dessert or a festive side dish.
Notes
- This salad can be made up to a day in advance to save time and enhance flavor blending.
- For a lighter version, substitute regular sour cream and whipped topping with their light varieties.
- Always pat the maraschino cherries dry to prevent the salad from turning pink and maintain its classic appearance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
