If you’re craving the warm, nostalgic flavors of a classic cookie in a brand new form, look no further than this delightful Cinnamon Sugar Snickerdoodle Cobbler. Imagine a buttery, golden crust giving way to gooey, cinnamon-infused goodness with every spoonful! This recipe takes everything you love about snickerdoodles and transforms it into a crowd-pleasing cobbler that’s simple to whip up, irresistibly cozy, and absolutely perfect for sharing with family or friends.
Ingredients You’ll Need
The beauty of Cinnamon Sugar Snickerdoodle Cobbler is in its simplicity—each ingredient brings something special to the table, whether it’s warmth, structure, or that signature snickerdoodle aroma. Gather these pantry staples and you’re halfway to dessert bliss already!
- Unsalted butter (melted): Lays down a rich, buttery base that gives the cobbler its decadent flavor and perfect texture.
- All-purpose flour: Provides the cobbler with structure—just the right balance between soft and sturdy.
- Granulated sugar: Sweetens both the batter and the cinnamon topping, creating irresistible caramelized edges and gooey centers.
- Baking powder: Offers lift and tenderness, ensuring the cobbler puffs up beautifully as it bakes.
- Salt: Just a touch brings all the sweet flavors to life and keeps things from tasting flat.
- Milk: Adds moisture for that dreamy, tender crumb you want in every bite.
- Vanilla extract: A splash infuses the cobbler with cozy, aromatic depth that’s essential to that snickerdoodle essence.
- Cinnamon Sugar Topping: Half a cup granulated sugar and one tablespoon ground cinnamon combine for a sweet, spicy lid that crackles as it bakes.
- Boiling Water Pour-Over: Creates steam and a self-saucing layer beneath the crust—don’t skip it for a cobbler that’s gooey and sublime!
How to Make Cinnamon Sugar Snickerdoodle Cobbler
Step 1: Prep Your Dish and Melt the Butter
Preheat your oven to 350°F (175°C). Grease your 9×9-inch baking dish, then pour the melted butter directly into the bottom. This creates a rich foundation and ensures every bite of the Cinnamon Sugar Snickerdoodle Cobbler has that signature buttery flavor. Don’t worry—there’s no need to stir. Let the butter pool at the bottom as you move on!
Step 2: Whisk Together the Batter
In a medium bowl, whisk together the flour, 1 cup granulated sugar, baking powder, salt, milk, and vanilla extract until you have a smooth, lump-free batter. This quick step builds the tender structure of your cobbler and fills your kitchen with vanilla’s sweet aroma. Pour the batter evenly over the melted butter in the baking dish, but resist the urge to mix—this is the secret to those luscious, layered textures.
Step 3: Sprinkle the Cinnamon Sugar Topping
Mix the remaining 1/2 cup granulated sugar with the tablespoon of cinnamon in a small bowl. Sprinkle this generous layer over the batter in your dish. This is when your Cinnamon Sugar Snickerdoodle Cobbler starts to look (and smell) irresistible—sugar and cinnamon caramelize in the oven, creating a crisp top with gooey swirls beneath.
Step 4: Pour Over the Hot Water
Now for the magic touch: slowly pour 1 1/4 cups hot water over the entire top of the cobbler. Again, no stirring! It’ll seem a little unusual, but the water works with the sugar to form a self-saucing layer, giving the cobbler its incredible gooeyness once baked.
Step 5: Bake to Golden Perfection
Slide the cobbler into your preheated oven. Bake for 40 to 45 minutes, or until the top is gloriously golden and bubbling at the edges. The aroma of cinnamon sugar will fill your home, and the promise of a warm, gooey treat will have everyone waiting by the oven!
Step 6: Cool Slightly and Serve
Once ready, let your Cinnamon Sugar Snickerdoodle Cobbler cool for a few minutes—just enough so the sticky, saucy bottom thickens up a bit. Serve warm, ideally with a scoop of vanilla ice cream slowly melting across the top for pure comfort in every bite.
How to Serve Cinnamon Sugar Snickerdoodle Cobbler
Garnishes
The finishing touches can make your cobbler go from delicious to show-stopping. A classic scoop of vanilla ice cream is unbeatable, letting the cinnamon sauce work its magic as it melts. Maybe try a dollop of homemade whipped cream, or scatter some chopped toasted pecans or walnuts for extra crunch and flavor contrast.
Side Dishes
While this cobbler is delightful all on its own, you can pair it with a fruit salad (think crisp apples or fresh berries) to lighten things up, or serve alongside coffee or chai lattes for an extra-cozy dessert experience. The gentle warmth of the spices makes it a perfect finale to any meal, especially in cooler months.
Creative Ways to Present
If you’re entertaining, scoop individual portions into little ramekins or glass jars for a rustic yet charming look. For a fun twist, serve your Cinnamon Sugar Snickerdoodle Cobbler “a la mode sundae–style,” with toppings like caramel sauce, cinnamon chips, or even a splash of bourbon sauce for the adults!
Make Ahead and Storage
Storing Leftovers
Any remaining Cinnamon Sugar Snickerdoodle Cobbler can be kept in the baking dish, covered tightly with foil or plastic wrap. At room temperature, it stays fresh and gooey for up to two days. The cinnamon aroma actually intensifies overnight, making leftovers a real treat for breakfast or a midday snack!
Freezing
If you want to keep some for a rainy day, simply let your cobbler cool completely, then wrap tightly and freeze for up to two months. Thaw overnight in the fridge, and you’ll still get that fantastic gooey texture when you warm it later. Just note: the topping may not be as crisp after freezing, but the flavor stays scrumptious!
Reheating
To bring your cobbler back to its warm, cozy best, scoop individual servings into microwave-safe bowls and heat gently for 30–45 seconds, or rewarm the whole pan covered with foil in a 300°F oven until heated through. Top with ice cream after warming for that craveworthy contrast of temperatures.
FAQs
Can I double the Cinnamon Sugar Snickerdoodle Cobbler recipe for a crowd?
Absolutely! Just double all ingredients and use a 9×13-inch pan. Baking time may be a bit longer, so keep an eye on the color and the heavenly bubbling at the edges as your sign it’s ready.
What if I only have salted butter?
No problem—you can still make this cobbler with salted butter. Just reduce (or even skip) the added salt in the recipe so your Cinnamon Sugar Snickerdoodle Cobbler stays perfectly balanced in flavor.
Is it possible to add fruit to this cobbler?
Definitely! Try folding in some diced apples or pears with the batter for extra autumnal vibes. Chopped peaches, berries, or even raisins work beautifully for a fun twist on the classic.
Can I make this recipe dairy-free?
Yes—with a few swaps! Use plant-based butter and your favorite non-dairy milk (like almond, oat, or soy). The flavor and texture will still be fantastic, and you’ll be able to serve everyone a slice of comfort.
Why pour hot water on top before baking?
It’s the magic trick behind this recipe’s gooey, self-saucing bottom. The hot water works with the cinnamon sugar to create a rich, caramel sauce as it bakes—one taste and you’ll see why this step is a must!
Final Thoughts
This Cinnamon Sugar Snickerdoodle Cobbler brings everything you love about classic cookies and cozy bakes into one dreamy dessert. Whether you’re serving it up for a special gathering or treating yourself on a quiet night in, this recipe is a delicious way to share a little warmth and sweetness with your favorite people. Give it a try—one bite, and you just might have a new signature dessert!
Print
Cinnamon Sugar Snickerdoodle Cobbler Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the gooey, cinnamon-sugar goodness of this Cinnamon Sugar Snickerdoodle Cobbler – a warm and comforting dessert that’s easy to make and even easier to enjoy.
Ingredients
Main Cobbler:
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Boiling Water Pour-Over:
- 1 1/4 cups hot water
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Cobbler: Pour melted butter into a greased 9×9-inch baking dish. In a bowl, mix flour, 1 cup sugar, baking powder, salt, milk, and vanilla. Pour batter over butter without stirring.
- Make Topping: Mix 1/2 cup sugar and cinnamon. Sprinkle over batter.
- Add Water: Slowly pour hot water over the cobbler without stirring.
- Bake: Bake for 40-45 minutes until golden and bubbly. Allow to cool slightly before serving warm with vanilla ice cream.
Notes
- The hot water creates a gooey sauce at the bottom.
- Enhance with chopped pecans or walnuts for added crunch.
- Store leftovers covered at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 37g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
