Description
Indulge in the sweet and comforting flavors of this Cinnamon Sugar Pizza. A dessert twist on traditional pizza, this treat features a buttery crust coated in a cinnamon sugar blend and topped with a vanilla glaze.
Ingredients
Scale
Main Pizza:
- 1 ball pizza dough (store-bought or homemade)
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the dough: Roll out the pizza dough into a 10–12 inch round and place it on a parchment-lined baking sheet or pizza stone.
- Brush with butter: Brush the dough generously with melted butter.
- Prepare the cinnamon sugar mix: In a small bowl, mix together the sugar and cinnamon, then sprinkle the mixture evenly over the dough.
- Bake: Bake for 10–12 minutes, or until the crust is golden and cooked through.
- Make the glaze: While the pizza bakes, whisk together the powdered sugar, milk, and vanilla to form a smooth glaze.
- Drizzle: Drizzle the glaze over the warm cinnamon sugar pizza just before serving.
Notes
- Top with chopped pecans or a dusting of powdered sugar for extra flair.
- Best enjoyed warm, but leftovers can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 13 g
- Sodium: 170 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
