Description
Indulge in the delightful sweetness of Cinnamon-Sugar Pizza made with Crescent Rolls. This easy dessert combines the buttery flakiness of crescent roll dough with a cinnamon-sugar topping, perfect for a quick treat or a fun twist on pizza night.
Ingredients
Scale
Crescent Dough
- 2 cans (8 ounces each) refrigerated crescent roll dough
Topping
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Glaze
- 1/2 cup powdered sugar
- 2–3 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the Dough: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Unroll the crescent dough and press the seams to form a single sheet in the dish.
- Add Toppings: Brush the dough with melted butter. Mix sugar and cinnamon, then sprinkle over the dough.
- Bake: Bake for 10–12 minutes until golden brown.
- Optional Glaze: Combine powdered sugar, milk, and vanilla. Drizzle over the warm pizza.
- Serve: Slice into squares or strips and enjoy!
Notes
- Enhance flavor with a pinch of nutmeg in the topping.
- For added crunch, top with chopped pecans before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
