Description
This Cinnamon Sugar Pizza made with Crescent Rolls is a quick and easy dessert perfect for satisfying your sweet tooth. Featuring a buttery crescent roll crust coated in cinnamon sugar and topped with a smooth vanilla glaze, it’s a delightful treat ideal for brunch, snacks, or dessert.
Ingredients
Scale
Pizza Base
- 1 (8 oz) can refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Prep the oven and dough: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper. Unroll the crescent roll dough on the baking sheet, pressing it into a solid rectangle and sealing any seams and perforations to form one even surface.
- Brush with butter and add cinnamon sugar: Evenly brush the melted butter over the dough surface. In a small bowl, combine granulated sugar and ground cinnamon, then sprinkle this mixture evenly on top of the butter.
- Bake the pizza: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the crescent roll dough is golden brown and fully cooked through.
- Make the glaze: While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable to create the glaze.
- Cool and serve: Remove the pizza from the oven and let it cool for about 5 minutes. Drizzle the glaze over the warm pizza, then slice into squares or strips. Serve immediately for best taste.
Notes
- For a fun variation, add mini chocolate chips or chopped pecans before baking.
- Serve as a sweet dessert, brunch item, or snack.
- The glaze consistency can be adjusted by adding more or less milk.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
