If you’re searching for a show-stopping treat that’s practically effortless, look no further than Cinnamon-Sugar Pizza made with Crescent Rolls. Imagine tender, fluffy pastry topped with a buttery shower of cinnamon and sugar, baked to golden perfection, then finished with a drizzle of sweet glaze. This dessert is everything you love about classic cinnamon rolls, but faster, simpler, and cut into shareable bites that vanish in a flash. Whether you’re whipping it up for a cozy movie night or making an instant crowd-pleaser for brunch, this recipe is about to become your new go-to for every sweet craving.
Ingredients You’ll Need
The magic behind Cinnamon-Sugar Pizza made with Crescent Rolls lies in its simple list of ingredients. Every component brings something special: crescent dough becomes pillowy and light, butter adds richness, cinnamon and sugar bring warmth and sweetness, and the optional glaze takes things over the top. Here’s what you’ll need, and why:
- 2 cans (8 ounces each) refrigerated crescent roll dough: This shortcut dough bakes up soft and beautifully flaky, making the perfect canvas for your sweet toppings.
- 4 tablespoons unsalted butter, melted: Brushing with butter guarantees a golden, moist base and helps the cinnamon-sugar blend stick.
- 1/2 cup granulated sugar: It caramelizes as it bakes, delivering the essential sweetness and a touch of crunch.
- 1 tablespoon ground cinnamon: The star spice brings that unmistakably cozy aroma and flavor.
- Optional glaze: 1/2 cup powdered sugar, 2–3 teaspoons milk, 1/4 teaspoon vanilla extract — a drizzle of this glaze adds a creamy finish and elevates every bite.
How to Make Cinnamon-Sugar Pizza made with Crescent Rolls
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 375°F (190°C). While the oven heats, lightly grease a 9×13-inch baking dish or line it with parchment paper. This ensures your pizza lifts out easily after baking and cleanup is a breeze — one less thing to stress about.
Step 2: Shape the Crescent Roll Base
Pop open your crescent roll cans and carefully unroll the dough. Lay the dough sheets into your prepared dish, pressing the seams together firmly to create a single, even rectangle. Aim for as few gaps as possible so your toppings don’t sneak underneath!
Step 3: Brush with Melted Butter
Using a pastry brush (or even the back of a spoon), spread all that silky melted butter over the entire surface of the dough. This is what helps the cinnamon-sugar stick and gives each bite its irresistible richness.
Step 4: Sprinkle with Cinnamon-Sugar
In a small bowl, stir together your granulated sugar and cinnamon until beautifully blended. Sprinkle this mix generously and evenly over the buttered dough. Don’t be shy: the more even the layer, the more magical the flavor in every bite.
Step 5: Bake to Golden Perfection
Slide your dish into the oven and bake for 10–12 minutes, or until the dough is puffed and golden brown, with the sweet smell of cinnamon filling your kitchen. Keep a close watch in the final minutes so it doesn’t overbake — you want just the right amount of tender fluffiness.
Step 6: Add the Optional Glaze
If you’re a fan of that luscious finishing touch, now’s the time! In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle it over your warm Cinnamon-Sugar Pizza made with Crescent Rolls before slicing into squares or strips. Each piece will have a little ribbon of sweetness that melts on your tongue.
How to Serve Cinnamon-Sugar Pizza made with Crescent Rolls
Garnishes
When it comes to garnishes, a sprinkle of extra cinnamon or a dusting of powdered sugar makes this treat look bakery-level beautiful. For crunch, toss on some chopped pecans before baking or finish with toasted coconut for a tropical twist. Even a few fresh berries on the side take Cinnamon-Sugar Pizza made with Crescent Rolls from snack to celebration.
Side Dishes
To balance the sweetness, serve this dessert pizza with a scoop of vanilla ice cream, a dollop of lightly sweetened whipped cream, or even a bowl of fresh fruit salad. For brunch or a special breakfast, a savory egg scramble or crispy bacon pairs surprisingly well with the sugary goodness.
Creative Ways to Present
Don’t limit yourself to basic squares! Try slicing the Cinnamon-Sugar Pizza made with Crescent Rolls into strips for dunking into extra glaze, or small wedges for a pizza-party feel. Stack slices on a cake stand with a drizzle of caramel or chocolate sauce for extra flair, or cut them into cute shapes with a cookie cutter for birthday parties or holiday breakfasts.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (it’s rare, trust me!), let the pizza cool completely, then place slices in an airtight container. They can hang out at room temperature for up to 2 days, or in the fridge for up to 4 days. The flavors stay fantastic, and the texture remains soft if you seal them well.
Freezing
Cinnamon-Sugar Pizza made with Crescent Rolls can easily be frozen for up to a month. Once cooled, arrange slices in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag. Thaw pieces at room temperature or overnight in the fridge for an effortless snack or dessert anytime.
Reheating
To recapture that fresh-from-the-oven magic, pop a slice or two in a 300°F oven or toaster oven for 5–7 minutes until warmed through. You can also microwave them for about 10–15 seconds per slice, but the oven offers the crispest finish. If you’ve added glaze, it’ll melt deliciously over the top as it warms.
FAQs
Can I use homemade crescent dough instead of refrigerated?
Absolutely! Homemade crescent dough will give this dessert a personal touch and possibly even more buttery flavor. Just roll it out and use in place of the canned version — just keep baking times similar and check for golden perfection.
What else can I add to the cinnamon-sugar topping?
Try mixing in a pinch of nutmeg or allspice for extra warmth, or sprinkle on chopped nuts (like pecans or walnuts) before baking for added crunch. A handful of mini chocolate chips or a drizzle of caramel post-baking can also make things extra decadent.
Can this recipe be made gluten-free or dairy-free?
Yes! Many grocery stores now carry gluten-free crescent roll dough, and you can use a plant-based butter substitute and non-dairy milk for the glaze. Just make sure to double-check the labels on all your ingredients for any hidden allergens.
Will this work as a make-ahead dessert for a party?
Definitely! Bake it the day before and store covered at room temperature or in the fridge. Add the glaze just before serving so it looks and tastes bakery-fresh. You can even prep everything up to the point of baking, refrigerate overnight, and bake off just before your guests arrive.
Can I double the recipe for a crowd?
Yes, and it’s easy! Use a larger baking pan or two standard pans side by side. Keep an eye on baking time if doubling in a different-shaped pan — the pizza is done when the dough is puffed and golden with crisp edges.
Final Thoughts
There’s something irresistibly joyful about sharing Cinnamon-Sugar Pizza made with Crescent Rolls — it’s simple, speedy, and completely satisfying. Whether you serve it at brunch, bring it to a potluck, or just whip it up to surprise your family on a lazy weekend, it’s guaranteed to bring smiles. Give it a try and let those cinnamon-sugar swirls become an instant classic in your kitchen!
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Cinnamon-Sugar Pizza made with Crescent Rolls Recipe
- Total Time: 22 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Indulge in the delightful sweetness of Cinnamon-Sugar Pizza made with Crescent Rolls. This easy dessert combines the buttery flakiness of crescent roll dough with a cinnamon-sugar topping, perfect for a quick treat or a fun twist on pizza night.
Ingredients
Crescent Dough
- 2 cans (8 ounces each) refrigerated crescent roll dough
Topping
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Glaze
- 1/2 cup powdered sugar
- 2–3 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the Dough: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Unroll the crescent dough and press the seams to form a single sheet in the dish.
- Add Toppings: Brush the dough with melted butter. Mix sugar and cinnamon, then sprinkle over the dough.
- Bake: Bake for 10–12 minutes until golden brown.
- Optional Glaze: Combine powdered sugar, milk, and vanilla. Drizzle over the warm pizza.
- Serve: Slice into squares or strips and enjoy!
Notes
- Enhance flavor with a pinch of nutmeg in the topping.
- For added crunch, top with chopped pecans before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
