Description
Cinnamon Roll Sugar Cookies combine the soft, tender texture of sugar cookies with the warm, spiced sweetness of cinnamon roll filling. This delightful treat features a marbled cinnamon filling folded into buttery sugar cookie dough, making each bite irresistibly flavorful and perfect for any occasion.
Ingredients
Scale
Cinnamon Filling
- 4 tablespoons unsalted butter, softened
- ½ cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- Pinch of salt
Cookie Dough
- 2¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cinnamon Filling: In a small bowl, combine the softened butter, light brown sugar, all-purpose flour, ground cinnamon, and a pinch of salt. Mix thoroughly until the mixture is smooth and well combined. Place this cinnamon filling in the freezer for 10 minutes to firm up.
- Prepare the Sugar Cookie Dough: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. Add the egg and vanilla extract and mix well. Gradually incorporate the dry ingredients into the wet mixture until fully combined.
- Assemble the Cookies: Divide the cookie dough in half. Press one half into the bottom of a bowl or container to form a firm layer. Drop small pieces of the chilled cinnamon filling over this dough layer. Top with the remaining dough and additional cinnamon filling pieces. Gently fold the two layers together to create a marbled effect, ensuring the cinnamon filling is swirled throughout the dough.
- Chill the Dough: Portion the marbled dough into 2-tablespoon-sized balls. Place the dough balls onto a tray and freeze them for 10 minutes to help them hold their shape during baking.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange the dough balls on the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers appear slightly undercooked. Remove from the oven and allow the cookies to cool on a wire rack before serving.
Notes
- Freezing the cinnamon filling and dough helps maintain the marbled effect during baking.
- The cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.
- For a stronger cinnamon flavor, you can increase the cinnamon in the filling by half a tablespoon.
- To make the cookies extra soft, avoid overbaking and remove them when the centers are still slightly soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
