Description
Cinnamon Roll French Toast Bites combine the warm, gooey goodness of cinnamon rolls with the classic flavors of French toast. These bite-sized treats are perfect for a quick breakfast or a fun brunch appetizer, featuring tender cinnamon roll pieces dipped in a cinnamon-spiced egg mixture and pan-fried to golden perfection.
Ingredients
Scale
Main Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
Optional Toppings
- Powdered sugar (for serving)
- Maple syrup or icing from the cinnamon rolls (for serving)
Instructions
- Preheat the skillet: Heat a griddle or large skillet over medium heat to prepare for cooking the French toast bites.
- Prepare cinnamon roll bites: Open the can of cinnamon rolls and separate the rolls. Cut each roll into 4 bite-sized pieces to create the perfect size for dipping and serving.
- Make egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and smooth.
- Melt butter: Add the butter to the preheated skillet and allow it to melt completely, coating the surface for cooking.
- Dip cinnamon roll bites: Dip each cinnamon roll piece into the egg mixture, ensuring it is evenly coated on all sides for full flavor absorption.
- Cook the bites: Place the coated bites onto the hot skillet and cook for about 2-3 minutes on each side, or until they become golden brown and slightly crispy on the outside.
- Remove and set aside: Once cooked, transfer the French toast bites off the skillet and onto a serving plate.
- Add toppings and serve: Drizzle with the icing from the cinnamon rolls or maple syrup, and optionally dust with powdered sugar for an extra touch of sweetness before serving.
Notes
- Use a non-stick skillet or well-seasoned griddle for best results.
- Be gentle when dipping the bites to avoid losing their shape.
- Serve immediately for the best texture and flavor.
- Can be kept warm in a low oven (around 200°F) if making a larger batch.
- Optional powdered sugar and maple syrup add sweetness but can be omitted for less sugar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
