If you love the warm, comforting flavors of cinnamon rolls and the rich creaminess of cheesecake, then you are going to absolutely adore this Cinnamon Roll Cheesecake Recipe. It brings together the best of both worlds in a decadent dessert that looks impressive but is surprisingly easy to make. Each bite melts in your mouth with swirls of cinnamon, creamy cheesecake filling, and the classic soft texture of cinnamon roll dough. Trust me, this recipe is a total crowd-pleaser and perfect for any occasion when you want to treat yourself or impress friends and family.
Ingredients You’ll Need
Gathering your ingredients is a breeze, and each one plays a crucial part in layering flavor and texture to this irresistible dessert. From the sweet softness of cinnamon rolls to the smooth richness of cream cheese, these ingredients work together to create pure magic.
- 2 cans of cinnamon rolls: Use classic cinnamon rolls with icing; they form both the crust and top topping, adding those signature swirls of cinnamon sweetness.
- 16 oz cream cheese, softened: The star of the cheesecake filling, cream cheese adds creaminess and tang that balances the sweetness.
- 1/2 cup sugar: Sweetens the cheesecake filling without overpowering the cinnamon flavors.
- 2 tsp vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- 2 eggs: Helps bind the filling together, giving the cheesecake its smooth, firm texture.
How to Make Cinnamon Roll Cheesecake Recipe
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch springform pan to ensure the cheesecake doesn’t stick and comes out perfectly intact. This first step sets the stage for baking success.
Step 2: Create the Cinnamon Roll Crust
Press one can of cinnamon rolls evenly into the bottom of the prepared pan. This forms a sweet and slightly doughy crust that will become beautifully golden as it bakes, giving a delightful base with familiar cinnamon flavors.
Step 3: Make the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese, sugar, vanilla extract, and eggs together until the mixture is silky smooth. Achieving this texture is key for a velvety cheesecake layer that melts in your mouth.
Step 4: Assemble the Cheesecake Layers
Pour the cream cheese filling over the cinnamon roll crust, spreading it out gently and evenly. Then, cut the remaining can of cinnamon rolls into bite-sized pieces and scatter them on top of the cream cheese layer. These chunks will add lovely pockets of cinnamon roll flavor within the cheesecake.
Step 5: Bake to Perfection
Bake your assembled cheesecake for 35 to 40 minutes or until the filling is set but still slightly jiggly in the center. This ensures a creamy texture without being overcooked, maintaining the delicate balance of cheesecake and cinnamon roll elements.
Step 6: Cool and Chill
Allow your cheesecake to cool on the counter before refrigerating it for at least 3 hours. Chilling is essential because it helps everything to firm up and flavors to meld together beautifully.
Step 7: Add the Final Touch
Right before serving, drizzle the leftover icing from the cinnamon roll cans over the top for a glossy, sweet finish that adds extra indulgence and eye appeal.
How to Serve Cinnamon Roll Cheesecake Recipe
Garnishes
For an extra wow factor, sprinkle some chopped toasted pecans or a pinch of cinnamon on top alongside the icing drizzle. Fresh strawberries or a few mint leaves can also brighten up the plate visually and add a refreshing contrast to the sweetness.
Side Dishes
This cheesecake pairs wonderfully with a simple cup of hot coffee, a chai latte, or even a scoop of vanilla bean ice cream on the side. These pairings complement the cinnamon and creamy notes while balancing warmth and coolness on your palate.
Creative Ways to Present
Consider serving individual slices with an extra cinnamon roll piece on the side for a fun presentation. You can also layer a small scoop of whipped cream and dust with cinnamon powder on each slice for that professional bakery vibe right in your home kitchen.
Make Ahead and Storage
Storing Leftovers
Once refrigerated, store your leftover Cinnamon Roll Cheesecake Recipe covered tightly with plastic wrap or in an airtight container to keep it fresh. It should stay good for up to 4 days, giving you plenty of time to enjoy every last bite.
Freezing
You can freeze this cheesecake by wrapping it well in plastic wrap and then aluminum foil to prevent freezer burn. When wrapped properly, it keeps well for up to 2 months without losing that luscious texture and flavor.
Reheating
Since this dessert is best enjoyed chilled, reheating isn’t necessary. However, if you like it slightly warm, you can microwave individual slices for about 15-20 seconds, just enough to soften the cheesecake a bit without melting the icing completely.
FAQs
Can I use homemade cinnamon rolls instead of canned ones?
Absolutely! Homemade cinnamon rolls can add a lovely personalized touch, just make sure they aren’t too large or dense compared to typical canned rolls to keep the baking time consistent.
Can I make this recipe dairy-free?
You can try using dairy-free cream cheese alternatives and vegan cinnamon rolls, but keep in mind the texture and flavor might vary slightly from the classic version.
How long should I chill the cheesecake before serving?
Chilling for at least 3 hours is recommended for the best texture and flavor melding, but overnight chilling often produces even better results.
Is this recipe suitable for beginners?
Yes! The Cinnamon Roll Cheesecake Recipe is surprisingly straightforward, with simple steps that don’t require any advanced baking skills, making it perfect for anyone wanting to impress with minimal fuss.
Can I prepare it ahead for a party?
Definitely. The cheesecake can be made a day ahead and refrigerated until serving time, letting flavors develop and saving you precious party prep time on the actual day.
Final Thoughts
You really can’t go wrong with this Cinnamon Roll Cheesecake Recipe. It’s the perfect combination of sweet, creamy, and cinnamon-spiced goodness all wrapped up in one stunning dessert. Whether you’re baking for a special occasion or simply to treat yourself, this recipe is bound to become a beloved favorite. So gather your ingredients, preheat your oven, and get ready to impress with every delicious slice!
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Cinnamon Roll Cheesecake Recipe
- Total Time: 3 hours 55 minutes
- Yield: 8 servings 1x
Description
A luscious Cinnamon Roll Cheesecake blending the sweet, gooey cinnamon rolls with a creamy, rich cheesecake layer for an indulgent dessert perfect for any occasion.
Ingredients
Cinnamon Roll Crust and Topping
- 2 cans of cinnamon rolls
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F to ensure it reaches the perfect temperature for baking your cheesecake evenly.
- Prepare Crust: Grease a 9-inch springform pan. Press one can of cinnamon rolls firmly into the bottom of the pan to create the base crust layer.
- Make Filling: In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and eggs until the mixture is completely smooth and creamy, without any lumps.
- Assemble Cheesecake: Pour the cream cheese filling evenly over the cinnamon roll crust in the springform pan.
- Add Topping: Cut the remaining can of cinnamon rolls into smaller pieces and scatter them evenly over the top of the cream cheese layer.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the cheesecake is set and the cinnamon roll pieces on top are cooked through.
- Cool and Chill: Remove from oven and allow to cool at room temperature. Once cooled, refrigerate the cheesecake for at least 3 hours to fully set and develop flavor.
- Serve: Before serving, drizzle the icing from the cinnamon roll cans over the top for added sweetness and presentation.
Notes
- Use a springform pan to easily remove the cheesecake without damage.
- Ensure cream cheese is softened to prevent lumps in the filling.
- Do not overbake to avoid cracking or drying out the cheesecake.
- Refrigerating for at least 3 hours helps the texture set properly.
- Optionally, garnish with fresh fruit or nuts for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
