Description
Enjoy the delightful combination of cinnamon, raisins, and creamy Greek yogurt in these homemade bagels. Perfect for a satisfying breakfast or snack, these bagels are easy to make and packed with flavor.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour (plus more for dusting)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Additional Ingredients:
- 1/3 cup raisins
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar. Stir in the raisins.
- Add Greek yogurt: Mix in the Greek yogurt until a shaggy dough forms.
- Knead the dough: Lightly flour your hands and knead the dough on a floured surface for 2–3 minutes until smooth.
- Shape the bagels: Divide the dough into 4 pieces, roll each into a rope, and shape into a bagel.
- Egg wash and bake: Brush the tops with the beaten egg, then bake for 22–25 minutes until golden brown.
- Cool and serve: Let the bagels cool for 10 minutes before slicing or serving.
Notes
- You can toast these bagels and serve with cream cheese or nut butter.
- For added sweetness, sprinkle the tops with a little cinnamon sugar before baking.
- Store in an airtight container for up to 3 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 190
- Sugar: 6g
- Sodium: 310mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
