If you are craving a tropical treat that bursts with warmth and sweetness, this Cinnamon Fried Pineapple Recipe is exactly what you need. The juicy pineapple chunks caramelized in a buttery, cinnamon-spiced glaze create a perfect harmony of flavors that is both indulgent and refreshing. Whether you want a quick dessert or a luscious topping, this recipe makes a simple yet unforgettable dish that brightens up any meal with its golden hues and irresistible aroma.
Ingredients You’ll Need
Nothing complicated here — just a handful of ingredients that come together beautifully to enhance the natural sweetness and texture of fresh pineapple. Each one plays a crucial role, from the rich butter creating that luscious caramel base to the cinnamon adding a warm, aromatic sparkle.
- Fresh pineapple: Choose a ripe one for juicy, tender chunks full of tropical flavor.
- Unsalted butter: Provides a creamy richness that helps the sugar caramelize perfectly.
- Brown sugar: Adds deep molasses notes and helps create that irresistible caramel coating.
- Ground cinnamon: Brings warmth and a cozy spice that lifts the pineapple’s sweetness beautifully.
- Pinch of salt: Balances the flavors and intensifies the sweetness without being salty.
- Optional honey or maple syrup: For drizzling, giving an extra layer of sweetness and shine when serving.
How to Make Cinnamon Fried Pineapple Recipe
Step 1: Prepare Your Pineapple
First, peel, core, and cut your fresh pineapple into bite-sized chunks. Freshness matters here because these juicy pieces will soak up the buttery cinnamon glaze and become the star of this recipe.
Step 2: Melt the Butter and Mix Spices
Heat a large skillet over medium heat and add the unsalted butter. Once the butter is fully melted, stir in the brown sugar, ground cinnamon, and a pinch of salt. Keep stirring until everything is combined and starts to bubble gently, releasing a sweet, spiced aroma that gets you excited for what’s next.
Step 3: Caramelize the Pineapple
Add the pineapple chunks to the skillet and toss them gently so each piece gets coated with the cinnamon-sugar mixture. Let the pineapple cook for about 5 to 7 minutes, occasionally stirring, until it becomes golden and caramelized around the edges. You’ll notice the aroma deepens and caramelized bits start clinging to the fruit, forming a sticky, delicious glaze.
Step 4: Cool Slightly Before Serving
Remove the skillet from the heat and allow the pineapple to cool just a bit. This resting time lets the caramel firm up slightly, making the texture perfectly sticky but not overly runny. If you like, add a drizzle of honey or maple syrup right before serving for an extra touch of sweetness and shine.
How to Serve Cinnamon Fried Pineapple Recipe
Garnishes
To elevate the dish, try garnishing with fresh mint leaves or a sprinkle of toasted coconut. These simple additions add freshness and texture contrast that highlights the warm, caramelized pineapple beautifully.
Side Dishes
This Cinnamon Fried Pineapple Recipe pairs wonderfully with breakfast favorites like fluffy pancakes or waffles. It’s also a fantastic warm topping for creamy yogurt or a scoop of vanilla ice cream. Think of it as a bright and flavorful way to elevate ordinary dishes instantly!
Creative Ways to Present
For a fun twist, serve the caramelized pineapple on top of grilled pound cake or use it as a vibrant filling for crepes. You can even fold it into warm oatmeal for a spiced, tropical breakfast treat. This recipe is as versatile as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cinnamon-fried pineapple in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully, making it a quick-go-to dessert or snack for the next few days.
Freezing
While freezing caramelized pineapple isn’t ideal as it can become mushy upon thawing, you can freeze the fresh cut pineapple separately and make the cinnamon fried version fresh when you’re ready. This ensures the best texture and flavor every time.
Reheating
When you want to enjoy leftovers, reheat gently in a skillet over low heat or in the microwave until warmed through. Avoid overheating, so the pineapple stays juicy and doesn’t dry out. A quick warm-up is all it needs to revive those luscious flavors.
FAQs
Can I use canned pineapple for this recipe?
Fresh pineapple is best because it has a firmer texture and brighter flavor that holds up well during caramelizing. Canned pineapple is softer and contains extra juice, which can make the dish too watery. If you must use canned, drain it well before cooking.
Is there a substitute for butter in this Cinnamon Fried Pineapple Recipe?
You can try coconut oil for a dairy-free version. It adds a subtle coconut flavor that complements the pineapple nicely, but keep in mind it’s a bit lighter in texture than butter, so the caramelization might be slightly different.
Can I add other spices to the recipe?
Absolutely! Feel free to experiment by adding a pinch of nutmeg, ginger, or even a touch of chili powder for some warming complexity. Just start with small amounts so the cinnamon flavor remains the star.
How do I know when the pineapple is caramelized enough?
Look for a golden-brown color developing on the edges of the pineapple chunks and a sticky, glossy coating forming in the pan. The aroma will also become richer and sweeter. If you see these signs around 5 to 7 minutes, you’re right on track.
Can this recipe be made in advance for a party?
Yes, you can prepare the cinnamon fried pineapple a few hours ahead and reheat gently just before serving. For parties, it works beautifully as a topping for ice cream bars, pancakes, or even as part of a tropical dessert platter.
Final Thoughts
There is something truly special about this Cinnamon Fried Pineapple Recipe that always brings a smile to my face. It’s quick to make, uses humble ingredients, and delivers big on flavor with its sweet, warm, and caramelized goodness. Whether you serve it as a dessert or a bright addition to your breakfast, it’s sure to become a favorite you’ll reach for time and again. Go ahead, give it a try and watch how this tropical delight transforms your table!
Print
Cinnamon Fried Pineapple Recipe
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cinnamon Fried Pineapple is a quick and easy dessert recipe featuring fresh pineapple chunks caramelized in a buttery cinnamon-sugar glaze. This sweet and flavorful treat is perfect for serving warm over ice cream, pancakes, waffles, or yogurt, providing a tropical twist with a comforting cinnamon aroma.
Ingredients
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional: honey or maple syrup for drizzling
Instructions
- Prepare the skillet: Heat a large skillet over medium heat and add the butter. Allow the butter to melt fully before moving to the next step.
- Make the cinnamon glaze: Stir in the brown sugar, ground cinnamon, and a pinch of salt into the melted butter until combined into a smooth glaze.
- Cook the pineapple: Add the pineapple chunks to the skillet and toss to fully coat them in the cinnamon-sugar mixture. Cook for 5 to 7 minutes, stirring occasionally, until the pineapple becomes caramelized and golden around the edges.
- Finish and serve: Remove the skillet from heat and let the pineapple cool slightly. If desired, drizzle honey or maple syrup over the pineapple before serving to enhance sweetness and flavor.
Notes
- Serve warm over vanilla ice cream, pancakes, waffles, or yogurt for a delicious dessert or breakfast topping.
- For extra depth of flavor, grill the pineapple chunks before tossing them in the cinnamon glaze.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
