If you’re a fan of a classic grilled cheese but love a touch of cozy sweetness, the Cinnamon Brie Apple Grilled Cheese is an absolute game changer! Imagine crisp, buttery bread filled with melty Brie, fresh apple slices, and a swirl of honey-cinnamon butter, all sizzling to golden perfection. Every bite is a balance of creamy, gooey cheese, soft apples with a hint of tartness, and a caramelized kiss of cinnamon and honey. This sandwich is the comfort food you never knew you needed, ideal for lazy lunches, quick dinners, or impressing friends with a gourmet twist on a childhood favorite.

Cinnamon Brie Apple Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

Every single ingredient in this Cinnamon Brie Apple Grilled Cheese has its own delicious job to do—it’s simplicity at its most mouthwatering. With just a handful of essentials, you get a sandwich bursting with flavor, color, and a luxurious blend of textures.

Bread: Choose hearty slices like sourdough or multigrain to hold up to all that gooey cheese and juicy apple.
Brie Cheese: Creamy and rich, Brie melts beautifully for that ideal stretchy cheese pull—remove the rind if you like an ultra-smooth texture.
Apples: Thinly sliced, crisp, and slightly tart apples (like Honeycrisp or Granny Smith) add a sweet crunch and balance the creamy Brie.
Unsalted Butter: Softened, it gives you the perfect golden, crispy finish and melds with cinnamon and honey for the ultimate grilled exterior.
Honey: Just a drizzle sweetens the butter and brings out the best in both cheese and apple.
Ground Cinnamon: Warms up the flavor profile with a hint of spice—this is what makes this sandwich so irresistible.

How to Make Cinnamon Brie Apple Grilled Cheese

Step 1: Make the Cinnamon-Honey Butter

Start by combining your softened unsalted butter with honey and ground cinnamon in a small bowl. Mix them together until the mixture is smooth and smells intoxicatingly sweet and spicy. This magical spread is what makes the Cinnamon Brie Apple Grilled Cheese so special, infusing each bite with that warm, rich aroma.

Step 2: Prepare the Bread

Lay out all eight bread slices on your work surface. Take your cinnamon-honey butter and spread it generously over one side of each slice. Be thorough! The more even your spread, the more even your golden crust will be as it grills.

Step 3: Layer the Brie and Apples

Flip four slices over so the buttered side faces down. Top those slices with layers of creamy Brie cheese, making sure you cover the bread edge to edge for maximum melt. Next, arrange the thinly sliced apples right on top of the Brie. Divide both cheese and apple evenly—that perfect ratio is key for a balanced Cinnamon Brie Apple Grilled Cheese experience.

Step 4: Assemble the Sandwiches

Place the remaining four slices of bread on top, buttered side facing up. Press down gently so the layers hug together, but don’t squish out the fillings. Your sandwiches are now ready for the skillet!

Step 5: Grill to Perfection

Heat a large skillet or griddle over medium heat. Once it’s hot, add as many sandwiches as fit comfortably. Grill each one for about 3 to 4 minutes per side. Press gently with a spatula as they cook, aiming for deeply golden crusts and Brie that’s just oozing at the edges. Watch closely so the cinnamon-honey doesn’t burn.

Step 6: Serve Warm

Once they’re grilled and gorgeous, remove your Cinnamon Brie Apple Grilled Cheese sandwiches from the pan and let them rest for a minute. Slice each in half to admire those gooey layers, then serve immediately while every element is at its meltiest best.

How to Serve Cinnamon Brie Apple Grilled Cheese

Garnishes

You can absolutely make these sandwiches irresistible with a finishing touch: try a light dusting of cinnamon sugar on top, or a delicate drizzle of honey right before serving. For a sophisticated twist, scatter a few fresh thyme leaves or a pinch of flaky sea salt—these simple garnishes make your Cinnamon Brie Apple Grilled Cheese truly special.

Side Dishes

This sandwich craves classic comfort sides. Pair it with a bowl of creamy tomato soup for a nostalgic, dunkable meal, or opt for a simple mixed greens salad with vinaigrette to cut through the richness. Even crisp sweet potato fries or roasted veggies work beautifully next to your Cinnamon Brie Apple Grilled Cheese.

Creative Ways to Present

For lunch with friends, cut each sandwich into triangles and arrange them on a wooden board, add apple slices and more Brie for a playful, shareable platter. Hosting brunch? Serve mini versions on cocktail sticks, or go gourmet with a prosciutto add-in as a savory starter. However you plate it, let those melty layers peek out!

Make Ahead and Storage

Storing Leftovers

If you have any sandwiches left (what willpower!), let them cool to room temperature first. Wrap them tightly in foil or store in an airtight container. The Cinnamon Brie Apple Grilled Cheese will keep well in the refrigerator for up to 2 days—while the bread will soften a bit, the flavors only deepen.

Freezing

Yes, you can freeze these grilled cheese beauties! Wrap the cooled sandwiches individually in plastic wrap, then place them in a freezer bag. They’ll hold up for up to a month. For best results, freeze before grilling, then thaw and cook fresh to preserve texture.

Reheating

To bring leftover Cinnamon Brie Apple Grilled Cheese back to life, reheat gently in a skillet over low-to-medium heat, pressing with a spatula until the bread crisps and the cheese is gooey again. Avoid the microwave if you can, as it tends to soften the bread too much—if you’re in a rush, wrap the sandwich in a damp paper towel and microwave briefly, then finish with a quick toast in the pan.

FAQs

Can I use a different type Main Course, Sandwich

Absolutely! While Brie is buttery and mild, Camembert or even sharp white cheddar would also be delicious. Just pick a cheese that melts well for that gooey factor.

What apples work best for Cinnamon Brie Apple Grilled Cheese?

Crisp, tart apples like Honeycrisp or Granny Smith offer the ideal contrast against the creamy Brie and sweet honey—but feel free to experiment with your favorites.

Do I have to remove the Brie rind?

It’s entirely up to you. Some enjoy the earthy flavor of Brie rind, while others prefer to trim it off for extra creaminess. The sandwich works beautifully either way!

How can I make this sandwich even more savory?

Add a layer of prosciutto or smoked turkey, or sprinkle in a pinch of black pepper or even chili flakes for a savory kick. These additions play so well with the sweet and creamy core of this grilled cheese.

Can I make this recipe vegan or dairy-free?

Yes! Use your favorite sturdy vegan bread, swap in a dairy-free Brie alternative, plant-based butter, and agave nectar in place of honey. The result will still be a delightful, melty treat.

Final Thoughts

If you’re looking for a new comfort food obsession, this Cinnamon Brie Apple Grilled Cheese will have you hooked from the first bite. It’s a sandwich that feels gourmet yet completely homey, perfect for any time you want to treat yourself or wow your loved ones. Don’t wait—give it a try, and let it bring a little extra warmth and fun to your table!

Cinnamon Brie Apple Grilled Cheese Recipe

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4.8 from 15 reviews

Author: admin
Total Time: 18 minutes
Yield: 4 sandwiches 1x
Diet: Vegetarian

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Description

Indulge in the perfect blend of sweet and savory with this Cinnamon Brie Apple Grilled Cheese. This gourmet sandwich features gooey Brie cheese, crisp apple slices, and a hint of cinnamon-honey butter, all grilled to melty perfection between slices of hearty bread.

Ingredients

Scale

Bread:

8 slices hearty bread (such as sourdough or multigrain)

Brie Cheese:

8 oz Brie cheese, sliced with rind removed if preferred

Apples:

2 medium apples, thinly sliced

Cinnamon-Honey Butter:

2 tablespoons unsalted butter, softened
1 tablespoon honey
1/2 teaspoon ground cinnamon

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Instructions

Prepare Cinnamon-Honey Butter: In a small bowl, mix softened butter, honey, and cinnamon until well combined.
Assemble Sandwiches: Spread the cinnamon-honey butter evenly on one side of each bread slice. Lay four slices, buttered side down, on a work surface. Layer with Brie slices and apple slices, dividing evenly among sandwiches. Top with remaining bread slices, buttered side up.
Grill Sandwiches: Heat a large skillet or griddle over medium heat. Cook sandwiches for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the Brie is melted.
Serve: Slice in half and serve warm.

Notes

Use crisp, slightly tart apples like Honeycrisp or Granny Smith for the best contrast with the creamy Brie.
For a savory twist, add a few slices of prosciutto before grilling.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Course, Sandwich
Method: Stovetop
Cuisine: American