If you’ve ever been torn between choosing a warm, sugar-dusted churro and rich, pillowy French toast for brunch, have I got the perfect solution for you! This Churro Stuffed French Toast with Cinnamon Sugar is what weekend dreams are made of: thick slices of buttery brioche, lovingly stuffed with sweet vanilla cream cheese, cooked to golden perfection, and then rolled in a sparkling blanket of cinnamon sugar. Every bite delivers gooey sweetness and a little crunch, with a flavor that’ll get everyone at your table talking. Whether you serve it for a special brunch or a festive breakfast, Churro Stuffed French Toast with Cinnamon Sugar is sure to steal the show.

Churro Stuffed French Toast with Cinnamon Sugar Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the impressive look fool you—these ingredients are simple, everyday staples. Each one brings something to the table, from creaminess to spice to that irresistible sugary finish that defines a proper churro-inspired breakfast. Here’s what you’ll need for unforgettable Churro Stuffed French Toast with Cinnamon Sugar:

Brioche or challah bread (8 slices): Use thick-cut, slightly day-old slices for the softest, richest French toast with the perfect structure to hold the filling.
Cream cheese (4 ounces, softened): This is the key to that luscious, creamy center—let it come to room temperature for easiest mixing.
Powdered sugar (2 tablespoons): Blends seamlessly into the cream cheese, adding just the right touch of sweetness.
Vanilla extract (2 teaspoons, divided): A double dose delivers flavor to both the filling and the custard, doubling the vanilla aroma and depth.
Large eggs (2): Eggs are essential for a custard base that cooks up fluffy and golden every time.
Milk (1/2 cup): Adds moisture, helps everything whisk together, and results in a French toast interior that’s perfectly tender.
Cinnamon (2 teaspoons, divided): Half for warmth in the custard, half for that signature churro finish.
Salt (pinch): A little salt balances all the sweetness and brings out every other flavor.
Granulated sugar (1/4 cup): This gives your Churro Stuffed French Toast with Cinnamon Sugar its sparkling, classic coating.
Butter (2 tablespoons, for frying): For crisping up the outside—don’t be shy!

How to Make Churro Stuffed French Toast with Cinnamon Sugar

Step 1: Make the Sweet Cream Cheese Filling

Start with a small bowl and combine your softened cream cheese, powdered sugar, and a teaspoon of vanilla extract. Give it a good mix until smooth and creamy; the goal is a spreadable filling that’s just sweet enough and bursting with vanilla scent. If the cream cheese is a little stiff, let it sit for a few more minutes or give it a quick mash with a fork to soften further.

Step 2: Assemble the Sandwiches

Lay out your four best slices of brioche or challah, and slather that dreamy filling right to the edges. Top with the remaining slices to create thick, decadent sandwiches—make sure to press gently so the filling stays put. At this point, the sandwiches are already tempting, but just wait for what’s next!

Step 3: Whisk the Custard

In a shallow, wide bowl, whisk together the eggs, milk, remaining teaspoon of vanilla, one teaspoon of cinnamon, and a pinch of salt until everything is totally combined. The cinnamon will swirl beautifully into the mix, infusing every bite with warmth and spice. This is what will give your French toast that impossibly fluffy, flavorful finish.

Step 4: Dip and Soak

Carefully dip each sandwich into the egg mixture, making sure both sides are fully soaked (but not falling apart)—don’t rush this part! The bread should feel heavy and nicely saturated, which guarantees a custard-y, soft center when cooked.

Step 5: Fry to Golden Perfection

Set your nonstick skillet or griddle over medium heat and melt a generous pat of butter. Gently lay in your soaked sandwiches and cook for three to four minutes per side, flipping when the bottoms are deeply golden and crisp. The smell at this point? Absolutely incredible. Work in batches if needed, adding more butter for each sandwich.

Step 6: Coat in Cinnamon Sugar

In a small bowl, toss together the granulated sugar and remaining teaspoon of cinnamon—this mix is what will give your Churro Stuffed French Toast with Cinnamon Sugar that authentic churro sparkle and crunch. While the sandwiches are still warm, carefully dredge each side in the cinnamon sugar mixture, turning and pressing to coat completely. The sugar will cling to the hot toast, forming a crisp layer you’ll want on every bite.

Step 7: Slice and Serve!

Transfer the sugar-coated French toast to a plate and slice each sandwich in half to show off that gorgeous, gooey filling. Serve piping hot, and get creative with toppings: think a drizzle of maple syrup, a scattering of berries, or a swoosh of chocolate sauce.

How to Serve Churro Stuffed French Toast with Cinnamon Sugar

Garnishes

There are so many ways to make your plate extra enticing! For true churro vibes, dust with extra cinnamon sugar just before serving, or pipe a bit of whipped cream on top for some drama. A few fresh berries not only add color but give each bite a tart, juicy lift. If you want to go all in, try a drizzle of chocolate or caramel sauce—this turns your Churro Stuffed French Toast with Cinnamon Sugar into pure dessert-for-breakfast heaven.

Side Dishes

This indulgence is definitely the star, but you can keep things bright with sides like sliced oranges, fresh pineapple, or a tangy fruit salad. If you’re feeding a crowd, round out the breakfast spread with smoky bacon or sausage links for a salty contrast. For drinks, classic coffee or chai tea pairs perfectly with the sweet, cinnamon notes of your Churro Stuffed French Toast with Cinnamon Sugar.

Creative Ways to Present

For a party or brunch buffet, cut the finished French toast sandwiches into strips or triangles and serve with little cups of dipping sauce (think chocolate, caramel, or berry coulis). Make a Churro Stuffed French Toast with Cinnamon Sugar “tower” by stacking halves and skewering with pretty picks—an instant centerpiece! Dust with powdered sugar and garnish with edible flowers for a show-stopping photo-op.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra slices (lucky you!), let them cool to room temperature before popping them into an airtight container. The sugar coating might not stay as crisp, but the flavors are even more dreamy the next day. Refrigerate for up to 2 days for the best texture and taste.

Freezing

Churro Stuffed French Toast with Cinnamon Sugar actually freezes well! Once cooled, wrap individual sandwiches tightly in plastic wrap and then place in a freezer-safe bag. They’ll keep for up to a month. For best results, freeze before adding the cinnamon sugar coating and coat them after reheating for that fresh-from-the-pan crunch.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F oven for 10-12 minutes, or pop them in the toaster oven. This preserves the structure and keeps the inside lovely and soft. If you’re in a hurry, a microwave will do the trick, though just be aware the bread will soften and lose a bit of that crispiness.

FAQs

Can I use regular sandwich bread instead of brioche or challah?

Absolutely! While brioche and challah give extra richness, any thick-cut bread will work in a pinch. Just remember, sturdier, day-old slices hold up better to all that delicious filling and soaking.

How can I make this recipe vegan?

Yes! Swap in your favorite plant-based cream cheese and nondairy milk, use a flaxseed or vegan egg substitute, and pan-fry with a vegan butter. Opt for a sturdy vegan bread and you’ll be able to enjoy Churro Stuffed French Toast with Cinnamon Sugar just the same.

What’s the best way to get the cinnamon sugar to stick?

The key is to coat the French toast while it’s still warm from the pan. The residual heat helps the sugar mixture adhere and develop that classic churro crust as it cools slightly.

Are there other fillings I can try?

Definitely! Nutella and dulce de leche both melt beautifully for an extra-indulgent version, or add sliced bananas or berries to the cream cheese for something fruity. Let your cravings lead the way!

Can I prepare anything in advance to save time?

You can absolutely mix the filling a day ahead and store it in the fridge. You can also assemble the cinnamon sugar mixture in advance. If you want to prep even more, assemble the sandwiches and keep them covered until you’re ready to dip, cook, and coat.

Final Thoughts

Churro Stuffed French Toast with Cinnamon Sugar is more than just a special breakfast—it’s a celebration on your plate. If you’re ready to wow your friends, family, or simply treat yourself, give this recipe a go. It’s impossible not to smile with every bite!

Churro Stuffed French Toast with Cinnamon Sugar Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a decadent breakfast treat with this Churro Stuffed French Toast with Cinnamon Sugar recipe. Creamy, sweet cream cheese is sandwiched between thick slices of brioche, dipped in a cinnamon-infused egg mixture, and fried to golden perfection before being coated in a cinnamon sugar mixture. Serve warm with your favorite toppings for a delightful morning meal.

Ingredients

Scale

Bread and Filling:

8 slices thick-cut brioche or challah bread
4 ounces cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Egg Mixture:

2 large eggs
½ cup milk
1 teaspoon cinnamon
1 teaspoon vanilla extract

Cinnamon Sugar Coating:

¼ cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons butter, for frying

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cream Cheese Filling: In a small bowl, mix softened cream cheese, powdered sugar, and 1 teaspoon vanilla extract until smooth. Spread the mixture on 4 slices of bread, then top with remaining 4 slices to make sandwiches.
Coat in Egg Mixture: In a shallow bowl, whisk together eggs, milk, cinnamon, remaining 1 teaspoon vanilla, and salt. Dip each sandwich into the egg mixture, coating both sides well.
Fry the French Toast: Heat a nonstick skillet or griddle over medium heat and add a bit of butter. Cook each sandwich for 3–4 minutes per side, or until golden brown and crisp.
Coat in Cinnamon Sugar: In a small bowl, combine granulated sugar and cinnamon. While toast is still warm, coat each side in the cinnamon sugar mixture.
Serve: Slice and serve warm with optional toppings like maple syrup, fresh fruit, or a drizzle of chocolate sauce.