If you’re looking to add an extra sprinkle of joy to your holiday baking adventures, the Christmas Funfetti Quick Bread Recipe is exactly what you need. This festive quick bread brings together the soft, tender crumb of a classic loaf with vibrant red and green sprinkles that burst with color and cheer in every bite. With its easy prep and delightful sweetness, it’s a guaranteed crowd-pleaser that perfectly captures the merry spirit of the season. Whether you’re serving it at a holiday brunch or gifting it to friends, this recipe delivers a slice of happiness all wrapped up in a loaf.
Ingredients You’ll Need
Each ingredient in this Christmas Funfetti Quick Bread Recipe plays an essential role in crafting the perfect balance of taste, texture, and those iconic festive colors. From the creamy butter that ensures moistness to the jimmies-style sprinkles that hold their shape and color, every component is simple yet vital.
- 2 cups all-purpose flour: The base that gives structure and body to the bread.
- 1 teaspoon baking powder: Lifts the bread, making it light and fluffy.
- 1/2 teaspoon baking soda: Works with the sour cream to provide a tender crumb.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1/2 cup unsalted butter (softened): Adds richness and moisture to the bread.
- 3/4 cup granulated sugar: Sweetens the loaf just right without overpowering.
- 2 large eggs: Bind everything together and add richness.
- 1 teaspoon vanilla extract: Gives a warm, comforting aroma and depth.
- 1/2 cup sour cream or plain Greek yogurt: Adds tang and keeps the bread wonderfully moist.
- 1/2 cup milk: Ensures the batter has the perfect consistency.
- 1/2 cup red and green sprinkles (jimmies style preferred): The festive pops of color that make this bread a holiday showstopper.
- Optional glaze: 1/2 cup powdered sugar, 1–2 tablespoons milk, plus extra sprinkles for a fun finishing touch.
How to Make Christmas Funfetti Quick Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to make sure your festive treat slides out perfectly once baked. This initial prep step sets the stage for a flawless bake and an easy release later on.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Combining these ingredients upfront ensures even distribution throughout your batter, resulting in a consistent rise and flavor with every slice.
Step 3: Cream Butter and Sugar
In a separate large bowl, use a mixer to cream the softened butter and granulated sugar until the mixture is light and fluffy. This process is crucial as it incorporates air, giving your Christmas Funfetti Quick Bread Recipe that tender texture you’ll love.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully combined before adding the next. Stir in the vanilla extract to infuse the batter with that irresistible holiday aroma that will have your kitchen smelling like Christmas magic.
Step 5: Incorporate Sour Cream, Milk, and Dry Ingredients
Mix in the sour cream and milk until the batter becomes smooth and luscious. Then, gradually add the dry ingredients, stirring just until combined to avoid overmixing which could make your bread tough.
Step 6: Fold in the Festive Sprinkles
Gently fold in the red and green jimmies-style sprinkles. These not only give the bread its cheerful look but also ensure the colors stay vibrant without bleeding into the batter, making every slice look like a holiday celebration.
Step 7: Bake to Perfection
Pour your batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Optional Glaze and Final Touches
If you want to add an extra festive flourish, whisk together powdered sugar and milk to create a simple glaze. Drizzle it over the cooled bread and sprinkle with more red and green jimmies to make your Christmas Funfetti Quick Bread Recipe truly sparkle.
How to Serve Christmas Funfetti Quick Bread Recipe
Garnishes
Adding a glaze with extra sprinkles or a light dusting of powdered sugar creates an inviting shine and extra sweetness that complements the bread’s festive look. Fresh cranberries or a dollop of whipped cream can also add a delightful balance.
Side Dishes
This quick bread pairs beautifully with a warm cup of coffee, hot cocoa, or even a festive spiced latte. For a complete holiday brunch, serve it alongside scrambled eggs or a fresh fruit salad to balance the sweetness.
Creative Ways to Present
Slice your Christmas Funfetti Quick Bread Recipe and arrange the pieces on a wooden board lined with pine sprigs and ornaments for a holiday party centerpiece. Wrap individual slices in festive parchment for thoughtful, edible gifts or party favors that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Keep your leftover quick bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It will stay moist and delicious for several days, perfect for snacking or quick breakfasts throughout the week.
Freezing
This bread freezes beautifully. Simply wrap it well in plastic wrap and then foil, or place slices in a freezer-safe bag. Thaw at room temperature to enjoy a fresh-tasting treat anytime you want a holiday twist!
Reheating
To refresh your Christmas Funfetti Quick Bread Recipe, pop slices in the toaster oven or microwave for a few seconds. The warmth will bring back the tender crumb and melt any glaze into a drool-worthy finish.
FAQs
Can I use other types of sprinkles?
While you can experiment with different sprinkles, jimmies-style sprinkles are preferred because they hold their shape and color better during baking. Nonpareils can bleed and create a less vibrant effect.
Is sour cream necessary, or can I use just yogurt?
Sour cream adds a bit of tang plus richness that really improves the texture, but plain Greek yogurt is an excellent substitute that works just as well in keeping the bread moist and tender.
Can I make this bread dairy-free?
To make a dairy-free version, swap the butter for a plant-based alternative, use dairy-free yogurt or sour cream, and replace milk with your favorite nut or plant milk. The texture might vary slightly but will still taste delicious.
How long will the bread last?
At room temperature in an airtight container, the Christmas Funfetti Quick Bread Recipe stays fresh for about 3 to 4 days. Refrigeration can extend this by a few days but may dry the bread out unless well wrapped.
Can I double the recipe for a larger loaf?
Yes! Doubling the recipe works well, but you’ll need a larger loaf pan or two standard pans. Make sure to adjust baking time accordingly and check for doneness with a toothpick.
Final Thoughts
There is something truly magical about the Christmas Funfetti Quick Bread Recipe that makes holiday baking feel effortless and joyful. With its bright colors, tender crumb, and sweet flavor, this quick bread is an instant holiday hit. I can’t wait for you to try it and see how it brings sparkle and smiles to your festive table!
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Christmas Funfetti Quick Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
Celebrate the holiday season with this festive Christmas Funfetti Quick Bread. Bursting with vibrant red and green sprinkles, this moist and tender loaf combines classic flavors like vanilla and sour cream for a delightful breakfast treat or dessert. Easy to prepare and perfect for gifting, this quick bread brings a burst of color and cheer to your holiday table.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup milk
- 1/2 cup red and green sprinkles (jimmies style preferred)
Optional Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- Extra sprinkles for topping
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal of the bread after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt, ensuring they are evenly combined for a consistent texture.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which helps to incorporate air for a tender crumb.
- Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, beating well after each addition. Stir in the vanilla extract to infuse the batter with warm flavor.
- Combine Wet Ingredients: Mix in the sour cream and milk until the batter is smooth, which contributes to the moist texture of the bread.
- Incorporate Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients and stir until just combined to avoid overmixing and developing gluten.
- Fold in Sprinkles: Gently fold in the red and green jimmies sprinkles to distribute the festive colors evenly throughout the batter without coloring it.
- Pour Batter and Bake: Pour the prepared batter into the loaf pan and smooth the top with a spatula. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps the bread set and prevents it from breaking apart.
- Prepare Optional Glaze: In a small bowl, whisk the powdered sugar with 1 to 2 tablespoons of milk until smooth. Drizzle the glaze over the completely cooled bread and sprinkle extra festive sprinkles on top for added decoration and sweetness.
Notes
- Use jimmies sprinkles, not nonpareils, to prevent color bleeding in the batter.
- This bread makes a wonderful holiday gift and keeps moist for several days when wrapped and stored at room temperature.
- For a dairy-free version, substitute unsalted dairy-free butter and plant-based yogurt or sour cream.
- Ensure not to overmix the batter to maintain a tender crumb texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
