Description
This Christmas Baked Salmon recipe features a beautifully seasoned salmon fillet brushed with a flavorful mixture of olive oil, garlic, Dijon mustard, honey, lemon, and fresh herbs. Topped with vibrant pomegranate seeds and chopped pistachios, this festive dish is both elegant and delicious, perfect for holiday gatherings or a special family dinner.
Ingredients
Scale
Salmon and Marinade
- 1½ to 2 lbs salmon fillet (skin on or off)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Zest and juice of 1 lemon
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper to taste
Toppings and Garnish
- ½ cup pomegranate seeds
- ¼ cup chopped pistachios (optional)
- Fresh rosemary sprigs for garnish
- Lemon slices for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil to prepare for baking the salmon.
- Prepare the Salmon: Place the salmon fillet in the center of the prepared baking sheet, skin side down if using skin-on fillet.
- Make the Marinade: In a small bowl, whisk together olive oil, minced garlic, Dijon mustard, honey or maple syrup, lemon juice, lemon zest, chopped fresh rosemary and thyme, salt, and black pepper until well combined.
- Brush the Salmon: Generously brush the marinade mixture over the top of the salmon, ensuring it is well coated for maximum flavor.
- Bake the Salmon: Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork and is cooked through but still moist.
- Rest the Salmon: Remove the salmon from the oven and let it rest for a few minutes to allow the juices to redistribute.
- Garnish and Serve: Transfer the salmon to a serving platter. Top with pomegranate seeds and chopped pistachios if using. Garnish with fresh rosemary sprigs and lemon slices for a festive presentation. Serve warm.
Notes
- You can prepare the marinade ahead of time and brush it on the salmon just before baking to save time.
- This dish pairs beautifully with roasted vegetables, wild rice, or a holiday salad for a complete meal.
- Using fresh herbs like rosemary and thyme enhances the flavor but dried herbs can be used in a pinch.
- Optional chopped pistachios add a nice crunch and nutty flavor but can be omitted for a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
