If you’re craving a bite-sized delight that packs all the flavors of a classic club sandwich into one perfect little package, the Chopped Club Sliders Bites Recipe will quickly become your new favorite go-to. These sliders bring together soft Hawaiian rolls, melty Colby Jack cheese, crispy bacon, and a medley of fresh lettuce, ham, and turkey in a way that’s as fun to eat as it is delicious. Whether you’re hosting a casual get-together or just want a quick snack that feels special, these sliders deliver big flavor in a perfectly petite form.
Ingredients You’ll Need
Getting these sliders just right means using a handful of simple, fresh ingredients that each contribute their own magic to the final taste and texture. From the soft, buttery rolls to the crisp vegetables and savory meats, every component plays a vital role.
- 12 Savory Butter Hawaiian Rolls: These rolls bring the perfect soft, slightly sweet base that’s irresistible.
- 3 slices Colby Jack cheese: Choose good quality cheese that melts beautifully for a luscious finish.
- Mayonnaise: Adds a creamy richness that ties all the flavors together perfectly.
- 2 cups chopped lettuce: Crunchy and fresh, this keeps the slider light and balanced.
- 6 slices turkey deli meat, chopped: A lean, flavorful protein that adds savory depth.
- 6 slices ham deli meat, chopped: The smoky sweetness pairs wonderfully with the meats and cheese.
- 6 slices cooked bacon, crumbled: Crispy bacon crumbles provide that addictive salty crunch.
- Black pepper, to taste: Just enough to add a subtle spice that wakes up the other ingredients.
How to Make Chopped Club Sliders Bites Recipe
Step 1: Prepare the Rolls and Cheese
Start by preheating your oven to 350°F (175°C). Carefully slice the Hawaiian rolls horizontally, separating the top half from the bottom. Lay out the top halves on a baking sheet and place the slices of Colby Jack cheese evenly on top. Spread a thin layer of mayonnaise on the bottom halves—the mayo will add flavor and help keep the bread moist after baking.
Step 2: Toast the Rolls
Pop the baking sheet with the roll tops and cheese (plus the bottom halves with mayo, if you prefer) into the preheated oven. Bake for about 10 to 15 minutes until the cheese melts perfectly and the rolls develop a toasty, slightly crispy texture. This step elevates the sliders and ensures every bite is warm, gooey, and satisfying.
Step 3: Mix the Filling
While the rolls are in the oven, gather a large mixing bowl and combine the chopped lettuce, diced ham, turkey, and crumbled bacon. Slowly add small amounts of mayonnaise as you stir, adjusting the creaminess to your liking. Season the mixture with freshly ground black pepper to taste. This filling is the heart of the sliders, combining crunch, savory meats, and that creamy element you want in every bite.
Step 4: Assemble Your Chopped Club Sliders Bites
Remove the toasted rolls from the oven and let them cool just slightly. Spread the prepared filling evenly onto the bottom halves of the toasted rolls. Pop the cheesy top halves back on, press down gently, and your sliders are ready to serve. The layers of melted cheese, creamy filling, and buttery bread come together for a truly addictive experience.
How to Serve Chopped Club Sliders Bites Recipe
Garnishes
While the sliders are beautiful on their own, adding a few simple garnishes can really elevate the presentation. Think toothpicks topped with small pickles or cherry tomatoes to add a fresh pop of color and hold the sliders firmly together. A sprinkle of chopped fresh herbs like parsley or chives brings a hint of freshness and brightness that complements the rich flavors perfectly.
Side Dishes
These sliders pair wonderfully with classic, crowd-pleasing sides. Try serving them alongside crispy potato chips, a tangy coleslaw, or even a bowl of fresh fruit salad for a refreshing contrast. For something heartier, small servings of baked beans or macaroni salad complete the spread beautifully for parties or casual meals.
Creative Ways to Present
If you’re bringing these to a party, stack your Chopped Club Sliders Bites Recipe on a tiered platter or a rustic wooden board for a visually stunning display. Serving them on small lettuce leaves or alongside a selection of dipping sauces like mustard aioli or chipotle mayo adds interest and makes it fun for guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. To keep the rolls from becoming soggy, it’s best to store the components separately if you anticipate storing them for longer. This way, you can quickly reassemble before serving.
Freezing
These sliders actually freeze quite well, especially if you assemble them without the lettuce (which can be added fresh later). Wrap individually or layer them in a freezer-safe container with parchment between layers. When properly wrapped, they can be frozen for up to 2 months without sacrificing texture or taste.
Reheating
When you’re ready to enjoy your leftovers or thawed sliders, heat them in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if possible to keep the bread from becoming soggy and to preserve that wonderful toasted crispness.
FAQs
Can I use different types of cheese in the Chopped Club Sliders Bites Recipe?
Absolutely! While Colby Jack melts beautifully and has a mild flavor, sharp cheddar, Swiss, or even pepper jack are great alternatives that can add a different twist to your sliders.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the turkey, ham, and bacon and replace them with hearty grilled veggies or a flavorful plant-based meat substitute. Adding extra cheese and veggies like avocado or tomato slices enhances the texture and flavor.
How can I make these sliders spicier?
Mix some finely chopped jalapeños or a dash of hot sauce into the filling mixture. Alternatively, swap out regular mayonnaise for a chipotle or sriracha mayo to bring some heat throughout the slider.
Can I prepare the filling the night before?
Definitely! The filling actually benefits from sitting overnight as the flavors meld together. Just be sure to add the lettuce fresh or right before assembling to maintain its crispness.
What’s the best way to reheat without losing texture?
The oven is your best friend here—reheating sliders at 350°F (175°C) for about 10 minutes keeps the bread crisp and the cheese melty, avoiding the dreaded soggy microwave texture.
Final Thoughts
There is something so comforting and undeniably delicious about the Chopped Club Sliders Bites Recipe that makes it a winner for any occasion. Whether you’re feeding a crowd or enjoying a casual snack, these sliders are guaranteed to bring smiles and satisfied appetites. I wholeheartedly encourage you to give this recipe a try—once you do, I bet it will become one of your favorite quick and easy bites too!
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Chopped Club Sliders Bites Recipe
- Total Time: 25 minutes
- Yield: 12 sliders 1x
Description
Chopped Club Sliders Bites are a delicious and easy-to-make appetizer featuring buttery Hawaiian rolls layered with melted Colby Jack cheese, savory turkey and ham deli meats, crispy bacon, fresh chopped lettuce, and a creamy mayonnaise dressing. These sliders are perfect for parties, game day, or any casual gathering requiring a quick and flavorful finger food.
Ingredients
Sliders
- 12 count Savory Butter Hawaiian Rolls
- 3 slices Colby Jack cheese
- Mayonnaise (for spreading and mixing, approx. ½ cup total)
- 2 cups lettuce, chopped
- 6 slices turkey deli meat, chopped
- 6 slices ham deli meat, chopped
- 6 slices cooked bacon, crumbled
- Black pepper, to taste
Instructions
- Preheat and prepare rolls: Preheat the oven to 350°F (175°C). Slice the Hawaiian rolls horizontally, separating the top halves from the bottoms. Lay the 3 slices of Colby Jack cheese evenly across the top portions of the rolls and spread a thin layer of mayonnaise evenly on the bottom halves.
- Bake the rolls: Place both the cheese-topped tops and mayonnaise-coated bottoms of the rolls on a baking sheet. Bake in the preheated oven for 10 to 15 minutes, until the cheese is thoroughly melted and the bread has a toasted, golden texture.
- Prepare the filling: In a large mixing bowl, combine the chopped lettuce, chopped turkey, chopped ham, and crumbled cooked bacon. Gradually incorporate mayonnaise while stirring just until the mixture achieves your preferred consistency. Season with black pepper to taste, blending all ingredients well.
- Assemble sliders: Evenly spread the prepared meat and lettuce mixture onto the toasted bottom halves of the rolls. Carefully place the cheese-melted top halves back on to create sliders. Serve immediately and enjoy these flavorful bites.
Notes
- You can substitute the Colby Jack cheese with cheddar or Swiss cheese if preferred.
- Adjust mayonnaise quantity to taste or replace with Greek yogurt for a healthier option.
- These sliders are best served warm right after assembly to enjoy the melted cheese.
- For added flavor, consider adding a slice of tomato or a pickle on the filling.
- You can prepare the filling ahead of time and assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
