If you’re dreaming of the juiciest, most flavor-packed party bite ever, then you simply have to try Chopped Cheeseburger Sliders. Imagine all the classic cheeseburger goodness—savory beef, melty cheese, tangy pickles, and toasty buns—but delivered in one-bite wonders that are ridiculously easy to make and guaranteed to disappear in a flash. Whether you’re feeding a crowd on game day or livening up a quiet weeknight, this recipe will have everyone swooning, coming back for seconds, and begging for your secret.
Ingredients You’ll Need
One of the best things about these Chopped Cheeseburger Sliders is that every ingredient truly matters. Each one brings a pop of flavor, a hint of crunch, or that irresistible melt-in-your-mouth factor that makes these sliders unforgettable. Here’s what you’ll need and why:
- Ground beef: Opt for 80/20 for maximum juiciness and flavor payoff in every bite.
- Salt: Just the right amount of seasoning brings out the beef’s natural savoriness.
- Black pepper: Adds a subtle kick that rounds out the seasoning perfectly.
- Garlic powder: Brings mellow garlicky depth without overpowering.
- Onion powder: Gives a gentle sweet and savory edge to the beef mixture.
- Ketchup: Pops in a touch of tang and sweetness, just like your favorite burger sauce.
- Yellow mustard: For that signature burger tang—don’t skip it!
- Onion: Finely chopped for bites of sweetness and crunch as the beef cooks.
- American cheese slices: The classic melt—nothing else comes close for gooey, cheesy nostalgia.
- Slider buns: Soft, slightly sweet buns hold everything together in perfect handheld form.
- Butter (melted): Brushed on top for golden, irresistibly glossy slider buns.
- Sesame seeds: Sprinkled for a “fancy-burger” touch that looks as good as it tastes.
- Chopped pickles and shredded lettuce (optional): Add crunch and freshness—highly recommend as toppings!
How to Make Chopped Cheeseburger Sliders
Step 1: Cook the Beef Mixture
Start by grabbing your largest skillet and setting it over medium heat. Toss in the ground beef, chopped onion, salt, pepper, garlic powder, and onion powder. As the beef cooks, break it up with a spatula so it gets deliciously crumbled and browned, with the onions turning soft and sweet. Once everything is perfectly browned and fragrant, drain off any excess grease—you want the mixture juicy but not soggy. Stir in the ketchup and mustard and let it cook for just another minute or two, letting those tangy flavors soak right in.
Step 2: Prepare the Slider Buns
While the beef is cooking, take your slider buns and slice them in half horizontally, keeping the tops together as a single piece. This trick makes assembly super easy and means you’ll get neat, bakery-worthy sliders in the end. Lightly grease a 9×13-inch baking dish (for easy serving later!) and lay the bottom halves of the buns snugly inside the dish.
Step 3: Layer the Beef and Cheese
Now comes the fun part! Spread your savory beef mixture evenly over the bottom halves of the buns, making sure every slider will be stuffed with both meat and onion in every bite. Lay the American cheese slices on top of the beef while it’s still warm so it starts to melt. If you’re going for deluxe status, scatter the pickles and shredded lettuce now, tucking them under the gooey cheese.
Step 4: Top and Bake
Carefully place the bun tops over the layers, pressing them down just a bit. Brush generously with melted butter—you want every spot covered for that bakery shine and taste. Sprinkle with sesame seeds for the ultimate cheeseburger look and flavor. Slide the baking dish right into your preheated 350°F oven and bake for 12 to 15 minutes, or until the cheese is beautifully melted and the tops are golden and crisp.
Step 5: Slice and Serve
Once they’re perfectly golden, remove from the oven and let them sit for just a couple of minutes (they’ll be piping hot!). Use a sharp knife to cut along the bun seams, creating 12 tidy sliders. Serve them warm, watch them vanish, and soak up the compliments—you’ve just made Chopped Cheeseburger Sliders magic!
How to Serve Chopped Cheeseburger Sliders
Garnishes
Take your Chopped Cheeseburger Sliders over the top with a sprinkle of extra shredded lettuce, a few more chopped pickles, or even a drizzle of your favorite burger sauce before serving. A little pop of fresh herbs like chives or parsley can add color and freshness, too. Get creative—these beauties love to be dressed up!
Side Dishes
These sliders are crying out for a few classic sides! Serve them with crispy oven fries, a pile of potato chips, or a zingy coleslaw for crunch. For a lighter touch, try a simple side salad, or add some sweet potato fries with spicy dipping sauce. They also go perfectly with all your favorite party snacks if you’re serving a crowd.
Creative Ways to Present
Serve your sliders on a big platter with mini skewers for easy grabbing, or arrange them on a long wooden board with toppings scattered around. Want to get fancy? Wrap each slider in parchment or wax paper for a cute, fast-food inspired vibe. For kids’ parties or game days, turn it into a “slider bar” and let everyone customize with their own toppings.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Chopped Cheeseburger Sliders left over (lucky you!), pop them in an airtight container and store in the fridge for up to 3 days. The flavors actually meld together even more, making for a super tasty next-day lunch or snack.
Freezing
These sliders freeze like a dream! Just wrap them individually or in pairs in foil, then place into a freezer bag. They’ll keep well for up to one month. When you’re ready, they can be reheated straight from frozen—perfect for meal prep or surprise guests.
Reheating
To bring back that just-baked taste, reheat Chopped Cheeseburger Sliders in a 350°F oven (covered with foil) for about 10 minutes or until hot all the way through. For a quicker fix, a few seconds in the microwave will also do the trick, though the oven keeps the buns the crispiest!
FAQs
Can I use a different type Main Course, Appetizer
Absolutely! While American cheese is the classic for melt and nostalgia, you can swap in cheddar, pepper jack, or even Swiss for a new twist on your Chopped Cheeseburger Sliders. Just make sure it’s a good melty cheese for the best gooeyness.
How do I make these ahead for a party?
You can fully assemble the sliders up to the point of baking, cover tightly, and refrigerate for several hours. When your guests arrive, just brush with butter, sprinkle the sesame seeds, and bake as directed—so easy for stress-free hosting!
Can I customize the fillings?
Definitely! Feel free to add cooked chopped bacon, sautéed mushrooms, or sliced jalapeños right along with the beef for extra flavor. These sliders are endlessly adaptable, so make them your own.
What’s the best way to keep sliders warm for a crowd?
If you’re serving at a party, keep your Chopped Cheeseburger Sliders covered with foil and place in a low oven (about 200°F) so they stay warm and the cheese stays gooey while guests help themselves.
Are these sliders kid-friendly?
Yes! Kids usually love the familiar flavors and the perfect size of these sliders. If you want to make them extra fun for kids, you can also leave out any optional spicy additions or toppings.
Final Thoughts
I can’t recommend Chopped Cheeseburger Sliders enough—whether you’re hosting friends, pulling off a party feast, or just shaking up a weeknight dinner, these sliders are a guaranteed hit. Give them a try, have fun with the toppings, and enjoy every cheesy, savory, smile-inducing bite!
Print
Chopped Cheeseburger Sliders Recipe
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These Chopped Cheeseburger Sliders are a delicious twist on traditional sliders, with all the classic flavors of a cheeseburger in every bite. Perfect for parties or game day, these sliders are easy to make and always a crowd-pleaser.
Ingredients
For the Beef Mixture:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 small onion (finely chopped)
Additional Ingredients:
- 8 slices American cheese
- 12 slider buns
- 2 tablespoons butter (melted)
- 1 tablespoon sesame seeds
- Chopped pickles and shredded lettuce for topping (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Cook Beef: In a skillet, cook ground beef, onion, salt, pepper, garlic powder, and onion powder until browned. Drain excess grease and stir in ketchup and mustard.
- Assemble Sliders: Slice buns in half, place bottom halves in a baking dish, add beef mixture, cheese slices, pickles, lettuce, and bun tops.
- Bake: Brush tops with butter, sprinkle sesame seeds, and bake for 12–15 minutes until cheese melts and tops are golden brown.
- Serve: Slice and serve warm.
Notes
- Add chopped bacon or jalapeños for a twist.
- Great for game day or parties and can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
