Description
A classic New York City favorite, the Chopped Cheese Sandwich features seasoned ground beef mixed with sautéed onions and bell peppers, topped with melted American cheese, all nestled inside a toasted sub roll. This hearty and flavorful sandwich is quick to prepare and makes for the perfect satisfying lunch or casual dinner.
Ingredients
Scale
Meat and Vegetables
- 1 tablespoon vegetable oil
- 1/2 lb ground beef (85% lean recommended)
- Salt and pepper (to taste)
- 1 small onion (thinly sliced)
- 1 small green bell pepper (thinly sliced)
Cheese and Bread
- 4 slices American cheese (or your preferred cheese)
- 2 small sub rolls or hero rolls (split)
Condiments (Optional)
- Mayonnaise
- Mustard
- Ketchup
- Hot sauce
Instructions
- Cook the Ground Beef: Heat vegetable oil in a skillet over medium-high heat. Add the ground beef, breaking it up with a spatula. Season with salt and pepper to taste. Cook until browned and fully cooked through, about 5-7 minutes. Drain excess fat if needed.
- Add Onions and Bell Peppers: Push the ground beef to one side of the skillet. Add the sliced onions and bell peppers to the other side. Cook, stirring occasionally, until the vegetables are softened and lightly caramelized, about 5 minutes.
- Combine and Chop: Mix the cooked onions and bell peppers with the ground beef. Using the edge of the spatula or a flat utensil, chop and mix everything together in the skillet. Continue cooking for another 2-3 minutes to blend flavors.
- Toast the Rolls: Meanwhile, toast the split rolls in a toaster oven or under the broiler until lightly golden.
- Assemble the Sandwiches: If desired, spread mayonnaise, mustard, ketchup, or hot sauce on the toasted rolls. Divide the chopped beef mixture evenly among the rolls.
- Add Cheese: Place 2 slices of American cheese on top of each sandwich while the beef mixture is still hot, allowing it to melt slightly.
- Serve: Close the sandwiches and serve immediately while warm and gooey.
Notes
- You can substitute American cheese with cheddar, provolone, or any melting cheese of your choice.
- Adjust seasoning to your taste; adding garlic powder or paprika can enhance the flavor.
- For a spicier kick, add hot sauce into the beef mixture while cooking or directly on the sandwich.
- Use fresh sub or hero rolls for the best texture and flavor.
- The sandwich is best enjoyed immediately to savor the melted cheese and warm filling.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
