Description
Indulge in the rich and creamy goodness of this Chocolate Whipped Cream Cream Cheese Frosting. Perfect for adding a decadent touch to your favorite cakes and cupcakes, this frosting is sure to be a hit with chocolate lovers.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Whipped Cream:
- 1 1/2 cups heavy whipping cream, cold
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, cocoa powder, vanilla extract, and salt, and mix until fully combined and fluffy.
- Whipped Cream: In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the chocolate cream cheese mixture in batches, mixing just until incorporated.
- Use immediately or refrigerate until ready to frost.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- This frosting is great for piping and works well for cupcakes, layer cakes, or as a fruit dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
