Description

This decadent Chocolate Turtle Pie combines a rich, creamy chocolate layer with a luscious caramel and pecan topping on a crisp graham cracker crust. It’s a perfect dessert for special occasions or whenever you’re craving a sweet, indulgent treat. The pie is chilled to set the layers, creating a delightful contrast of textures and flavors.

Ingredients

Scale

Crust

1 pre-made graham cracker crust (9-inch)

Chocolate Layer

1 cup heavy cream
1 cup semi-sweet chocolate chips
1/4 cup butter

Caramel Pecan Topping

1/2 cup brown sugar, packed
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups pecans, chopped

Optional Garnishes

1/2 cup whipped cream
1/4 cup chocolate shavings

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Instructions

Heat the Cream: In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer, preparing it to melt the chocolate chips evenly.
Make Chocolate Mixture: Add semi-sweet chocolate chips and butter to the hot cream, stirring constantly until smooth and fully combined. Remove from heat and let cool for 10 minutes to thicken slightly.
Assemble Chocolate Layer: Pour the chocolate mixture into the pre-made graham cracker crust and spread evenly. Refrigerate for 2 hours to allow the chocolate layer to set firmly.
Prepare Caramel Sauce: In another saucepan, combine brown sugar, light corn syrup, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture bubbles to create caramel.
Add Pecans: Stir in the chopped pecans and cook for 1-2 minutes until nuts are well coated and caramel thickens slightly.
Cool Caramel Mixture: Remove from heat and let cool for 5 minutes to avoid melting the chocolate layer when poured on.
Top Pie with Caramel Pecan Layer: Pour the caramel-pecan mixture evenly over the chilled chocolate layer. Return the pie to the refrigerator and chill for an additional hour to set the caramel top.
Garnish and Serve: Before serving, optionally top the pie with whipped cream and chocolate shavings for extra richness and presentation.

Notes

You can substitute the pre-made graham cracker crust with a homemade version for a fresher taste.
Ensure the chocolate mixture cools slightly before pouring it into the crust to prevent sogginess.
Toasting the pecans before adding them to the caramel can enhance their flavor.
For a nuttier flavor, try substituting some or all pecans with toasted walnuts.
Store the pie covered in the refrigerator and consume within 3 days for optimal freshness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Stovetop
Cuisine: American